Structure of the hydrolyzed product (F-2) released from gamma-polyglutamic acid by gamma-glutamyl hydrolase YwtD of Bacillus subtilis
Chunhachart, O.(Shizuoka Univ. (Japan). Faculty of Agriculture), Hanayama, T, Hidesaki, M, Tanimoto, H, Tahara, Y
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
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Journal Article
Structure of the Hydrolyzed Product (F-2) Released from [gamma]-Polyglutamic Acid by [gamma]-Glutamyl Hydrolase YwtD of Bacillus subtilis
CHUNHACHART, Orawan, HANAYAMA, Tatsuhiro, HIDESAKI, Momoe, TANIMOTO, Hiroyuki, TAHARA, Yasutaka
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
Get full text
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
Journal Article