The antioxidative properties of mustard leaf ( Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation
Lee, Mi-Ai, Choi, Ji-Hun, Choi, Yun-Sang, Han, Doo-Jeong, Kim, Hack-Youn, Shim, So-Yeon, Chung, Hae-Kyung, Kim, Cheon-Jei
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effects of pork/beef levels and various casings on quality properties of semi-dried jerky
Choi, Ji-Hun, Jeong, Jong-Youn, Han, Doo-Jeong, Choi, Yun-Sang, Kim, Hack-Youn, Lee, Mi-Ai, Lee, Eui-Soo, Paik, Hyun-Dong, Kim, Cheon-Jei
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
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Journal Article
Predicting the Growth Kinetics of Total Microflora in Kimchi Powder-Treated Pork Snack Sticks
Kim, Hyoun Wook, Heo, Chan, Han, Doo-Jeong, Kim, Cheon-Jei, Kim, Kee-Tae, Park, Beom-Young, Ahn, Dong Uk, Paik, Hyun-Dong
Published in Journal of food safety (01.05.2015)
Published in Journal of food safety (01.05.2015)
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Journal Article
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Kim, Hyun-Wook, Jeong, Jong-Youn, Kim, Cheon-Jei
Published in Meat science (01.06.2009)
Published in Meat science (01.06.2009)
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Journal Article
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Jeong, Jong-Youn, Chung, Hai-Jung, Kim, Cheon-Jei
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Kim, Hyun-Wook, Lee, Mi-Ai, Chung, Hai-Jung, Kim, Cheon-Jei
Published in Meat science (01.05.2012)
Published in Meat science (01.05.2012)
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Journal Article
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Kim, Hyun-Wook, Lee, Ju-Woon, Chung, Hai-Jung, Kim, Cheon-Jei
Published in Meat science (2010)
Published in Meat science (2010)
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Journal Article
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system
Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Kim, Hyun-Wook, Jeong, Jong-Youn, Kim, Cheon-Jei
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Journal Article
Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extracts
Choe, J.H., Konkuk University, Seoul, Republic of Korea, Jang, A.R., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Choi, J.H., Konkuk University, Seoul, Republic of Korea, Choi, Y.S., Konkuk University, Seoul, Republic of Korea, Han, D.J., Konkuk University, Seoul, Republic of Korea, Kim, H.Y., Konkuk University, Seoul, Republic of Korea, Lee, M.A., Konkuk University, Seoul, Republic of Korea, Kim, H.W., Konkuk University, Seoul, Republic of Korea, Kim, C.J., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.06.2010)
Published in Food science and biotechnology (01.06.2010)
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Journal Article
Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi
Choi, Y.S. (Konkuk University, Seoul, Republic of Korea), Choi, J.H. (Konkuk University, Seoul, Republic of Korea), Han, D.J. (Konkuk University, Seoul, Republic of Korea), Kim, H.Y. (Konkuk University, Seoul, Republic of Korea), Lee, M.A. (Konkuk University, Seoul, Republic of Korea), Lee, E.S. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada), Jeong, J.Y. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
Published in Food science and biotechnology (01.10.2008)
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Published in Food science and biotechnology (01.10.2008)
Journal Article
Effect of chicken skin on the quality characteristics of semi-dried restructured jerky
Choi, Yun-Sang, Han, Doo-Jeong, Choi, Ji-Hun, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Hyun-Wook, Kim, Young-Boong, Kim, Cheon-Jei
Published in Poultry science (01.05.2016)
Published in Poultry science (01.05.2016)
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Journal Article
Oxidative and color stability of cooked ground pork containing lotus leaf ( Nelumbo nucifera) and barley leaf ( Hordeum vulgare) powder during refrigerated storage
Choe, Ju-Hui, Jang, Aera, Lee, Eui-Soo, Choi, Ji-Hun, Choi, Yun-Sang, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Shim, So-Yeon, Kim, Cheon-Jei
Published in Meat science (2011)
Published in Meat science (2011)
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Journal Article
Effect of bamboo salt on the physicochemical properties of meat emulsion systems
Kim, Hack-Youn, Lee, Eui-Soo, Jeong, Jong-Youn, Choi, Ji-Hun, Choi, Yun-Sang, Han, Doo-Jeong, Lee, Mi-Ai, Kim, Si-Young, Kim, Cheon-Jei
Published in Meat science (01.12.2010)
Published in Meat science (01.12.2010)
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Journal Article
Effect of protease produced from Bacillus polyfermenticus SCD on quality of jerky
Kim, J.M. (Konkuk University, Seoul, Republic of Korea), Choi, J.H. (Konkuk University, Seoul, Republic of Korea), Han, D.J. (Konkuk University, Seoul, Republic of Korea), Choi, Y.S. (Konkuk University, Seoul, Republic of Korea), Jeong, J.Y. (Konkuk University, Seoul, Republic of Korea), Choi, G.H. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
Journal Article
Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extracts
Choe, Ju-Hui, Jang, Ae-Ra, Choi, Ji-Hun, Choi, Yun-Sang, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Kim, Hyun-Wook, Kim, Cheon-Jei
Published in Food science and biotechnology (2010)
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Published in Food science and biotechnology (2010)
Journal Article
Effects of ethanol extracts of Bacillus polyfermenticus SCD on the storage stability of emulsion type sausage
Kim, H.Y. (Konkuk University, Seoul, Republic of Korea), Jeong, J.Y. (University of Wisconsin-Madison, Madison, WI, USA), Choi, J.H. (Konkuk University, Seoul, Republic of Korea), Choi, Y.S. (Konkuk University, Seoul, Republic of Korea), Han, D.J. (Konkuk University, Seoul, Republic of Korea), Lee, M.A. (Konkuk University, Seoul, Republic of Korea), Lee, J.H. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
Journal Article
Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French Fries
Kim, J.M., Lotte RnD Center, Seoul, Republic of Korea, Choi, J.H., Konkuk University, Seoul, Republic of Korea, Choi, Y.S., Konkuk University, Seoul, Republic of Korea, Han, D.J., Konkuk University, Seoul, Republic of Korea, Kim, H.Y., Konkuk University, Seoul, Republic of Korea, Lee, M.A., Konkuk University, Seoul, Republic of Korea, Chung, H.K., Hoseo University, Asan, Republic of Korea, Kim, C.J., Konkuk University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2009)
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Published in Korean Journal of Food Science and Technology (01.08.2009)
Journal Article
Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle
Lee, E.S. (University of Saskatchewan, Saskatoon, SK, Canada), Jeong, J.Y. (Konkuk University, Seoul, Republic of Korea), Yu, Long-Hao (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Choi, J.H. (Konkuk University, Seoul, Republic of Korea), Han, D.J. (Konkuk University, Seoul, Republic of Korea), Choi, Y.S. (Konkuk University, Seoul, Republic of Korea), Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
Published in Food science and biotechnology (2007)
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Published in Food science and biotechnology (2007)
Journal Article
GRILLED CIRCLE CHIP TYPE CHICKEN JERKY USING OF TWO-SET HEAT TREATMENT PROCESS AND MANUFACTURING METHOD THEREOF
KIM, HACK YOUN, KIM, HYUN WOOK, PARK, JAE HYUN, HAN, DOO JEONG, SONG, DONG HEON, YEO, EUI JOO, HAM, YOUN KYUNG, KIM, CHEON JEI, CHOE, JU HUI, CHOI, YUN SANG, KIM, YONG JAE
Year of Publication 12.03.2013
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Year of Publication 12.03.2013
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