Search Results - "HAMAMATSU, MAYUMI" :: K.UTB vyhledávací portál

Substrate specificity of alkaline proteinase from Aspergillus sojae, a soy sauce producing fungus

by Ichishima, Eiji, Hamamatsu, Mayumi, Yamamoto, Nobuko, Motai, Hiroshi, Hayashi, Kazuya
Published in Food chemistry (1983)

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Journal Article

by HAMAMATSU, MAYUMI, UWAJIMA, TAKAYUKI
Year of Publication 08.11.1984

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Patent

by HAMAMATSU MAYUMI, UEJIMA TAKAYUKI
Year of Publication 06.07.1992

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Patent

by HAMAMATSU, MAYUMI, UWAJIMA, TAKAYUKI
Year of Publication 23.08.1989

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Patent

by HAMAMATSU, MAYUMI, UWAJIMA, TAKAYUKI
Year of Publication 16.05.1986

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Patent

by HAMAMATSU, MAYUMI, UWAJIMA, TAKAYUKI
Year of Publication 24.07.1985

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Patent

by HAMAMATSU MAYUMI, UEJIMA TAKAYUKI
Year of Publication 10.11.1984

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Patent

by HAMAMATSU MAYUMI, UEJIMA TAKAYUKI, FUJISHIRO KINYA
Year of Publication 21.12.1985

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Patent