Effects of milk seasonality on cheddar cheese texture
HALMOS, A. L, POLLARD, A, SEURET, M. G, SHERKAT, F
Published in Australian Journal of Dairy Technology (01.07.2002)
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Published in Australian Journal of Dairy Technology (01.07.2002)
Conference Proceeding
Journal Article
A STUDY OF TEMPERATURE AND SAMPLE DIMENSION IN THE DRYING OF POTATOES
May, B.K., Sinclair, A.J., Hughes, J.G., Halmos, A.L., Tran, V.N.
Published in Drying technology (01.11.2000)
Published in Drying technology (01.11.2000)
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Journal Article
Effect of blackberry and raspberry juice on whey protein emulsion stability
Viljanen, K, Halmos, A.L, Sinclair, A, Heinonen, M
Published in European food research & technology (01.10.2005)
Published in European food research & technology (01.10.2005)
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Journal Article
NATURAL CHEDDAR CHEESE TEXTURE VARIATION AS A RESULT OF MILK SEASONALITY
HALMOS, ANDREW L., POLLARD, ADRIAN, SHERKAT, FRANK, SEURET, MARCEL G.
Published in Journal of texture studies (01.04.2003)
Published in Journal of texture studies (01.04.2003)
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Journal Article