Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25
Eskola, Mari, Kos, Gregor, Elliott, Christopher T., Hajšlová, Jana, Mayar, Sultan, Krska, Rudolf
Published in Critical reviews in food science and nutrition (07.09.2020)
Published in Critical reviews in food science and nutrition (07.09.2020)
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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
Eskola, Mari, Elliott, Christopher T., Hajšlová, Jana, Steiner, David, Krska, Rudolf
Published in Critical reviews in food science and nutrition (16.06.2020)
Published in Critical reviews in food science and nutrition (16.06.2020)
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Journal Article
Detection of saffron adulteration by other plant species using SPME-GC-HRMS
Filatova, Maria, Hajslová, Jana, Stupak, Michal
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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Journal Article
A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Stupak, Michal, Goodall, Ian, Tomaniova, Monika, Pulkrabova, Jana, Hajslova, Jana
Published in Analytica chimica acta (26.12.2018)
Published in Analytica chimica acta (26.12.2018)
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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
Birse, Nicholas, Chevallier, Olivier, Hrbek, Vojtěch, Kosek, Vit, Hajŝlová, Jana, Elliott, Christopher
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
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Journal Article
Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry
Vaclavik, Lukas, Zachariasova, Milena, Hrbek, Vojtech, Hajslova, Jana
Published in Talanta (Oxford) (15.10.2010)
Published in Talanta (Oxford) (15.10.2010)
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Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry
Lacina, Ondrej, Zachariasova, Milena, Urbanova, Jana, Vaclavikova, Marta, Cajka, Tomas, Hajslova, Jana
Published in Journal of Chromatography A (02.11.2012)
Published in Journal of Chromatography A (02.11.2012)
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Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
Ojuri, Oluwaseun T., Ezekiel, Chibundu N., Eskola, Mari K., Šarkanj, Bojan, Babalola, Akinola D., Sulyok, Michael, Hajšlová, Jana, Elliott, Christopher T., Krska, Rudolf
Published in Food control (01.04.2019)
Published in Food control (01.04.2019)
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Journal Article
Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge
Stiborova, Hana, Vrkoslavova, Jana, Lovecka, Petra, Pulkrabova, Jana, Hradkova, Petra, Hajslova, Jana, Demnerova, Katerina
Published in Chemosphere (Oxford) (01.01.2015)
Published in Chemosphere (Oxford) (01.01.2015)
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Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices
Dzuman, Zbynek, Jonatova, Petra, Stranska-Zachariasova, Milena, Prusova, Nela, Brabenec, Ondrej, Novakova, Alena, Fenclova, Marie, Hajslova, Jana
Published in Analytical and bioanalytical chemistry (01.10.2020)
Published in Analytical and bioanalytical chemistry (01.10.2020)
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Journal Article
Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic
Polachova, Andrea, Gramblicka, Tomas, Parizek, Ondrej, Sram, Radim J., Stupak, Michal, Hajslova, Jana, Pulkrabova, Jana
Published in Environmental research (01.03.2020)
Published in Environmental research (01.03.2020)
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A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Righetti, Laura, Rubert, Josep, Galaverna, Gianni, Hurkova, Kamila, Dall'Asta, Chiara, Hajslova, Jana, Stranska-Zachariasova, Milena
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System
Schusterova, Dana, Hajslova, Jana, Kocourek, Vladimir, Pulkrabova, Jana
Published in Foods (02.02.2021)
Published in Foods (02.02.2021)
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