FLAVOR IMPROVEMENT METHOD OF YEAST CELLS AND FOOD QUALITY IMPROVING AGENT
TANAKA YUSUKE, HAIJIMA YOSHITAKA, MATSUFUJI HISASHI, OKUHAMA HIDENORI, YANAGISHITA TAKESHI, INOUE TAKEO, TAKANO SHIGEKI
Year of Publication 28.02.2019
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Year of Publication 28.02.2019
Patent