Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model
Eifert, J.D. (Virginia Tech, Blacksburg, VA.), Hackney, C.R, Pierson, M.D, Duncan, S.E, Eigel, W.N
Published in Journal of food science (01.01.1997)
Published in Journal of food science (01.01.1997)
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Conference Proceeding
Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification
van Aardt, Marleen, Duncan, Susan E, Bourne, Dianne, Marcy, Joseph E, Long, Timothy E, Hackney, Cameron R, Heisey, Cheryl
Published in Journal of agricultural and food chemistry (19.03.2001)
Published in Journal of agricultural and food chemistry (19.03.2001)
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Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices
Kniel, K.E, Sumner, S.S, Lindsay, D.S, Hackney, C.R, Pierson, M.D, Zajac, A.M, Golden, D.A, Fayer, R
Published in Journal of food protection (01.09.2003)
Published in Journal of food protection (01.09.2003)
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Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)
LORCA, Tatiana A, GINGERICH, Todd M, PIERSON, Merle D, FLICK, George J, HACKNEY, Cameron R, SUMNER, Susan S
Published in Journal of food protection (01.12.2001)
Published in Journal of food protection (01.12.2001)
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Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E
Eifert, J.D. (Nestle USA, Inc., Dublin, OH.), Gennings, C, Carter, W.H. Jr, Duncan, S.E, Hackney, C.R
Published in Journal of food protection (01.06.1996)
Published in Journal of food protection (01.06.1996)
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Improved recovery of stressed Bifidobacterium from water and frozen yogurt
Arany, C.B. (ABC Research Corp., Gainesville, FL.), Hackney, C.R, Duncan, S.E, Kator, H, Webster, J, Pierson, M, Boling, J.W, Eigel, W.N
Published in Journal of food protection (01.10.1995)
Published in Journal of food protection (01.10.1995)
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Detection of enteroviruses and bacterial indicators and pathogens in Louisiana oysters and their overlying waters
COLE, M. T, KILGEN, M. B, REILY, L. A, HACKNEY, C. R
Published in Journal of food protection (01.08.1986)
Published in Journal of food protection (01.08.1986)
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Occurrence of enteric bacteria and viruses in oysters [North Carolina coast]
Sobsey, M.D, Hackney, C.R, Carrick, R.J, Ray, B, Speck, M.L
Published in Journal of food protection (01.02.1980)
Published in Journal of food protection (01.02.1980)
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