Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives
Haas, Isabel Cristina da Silva, Espindola, Juliana Santos de, de Liz, Gabriela Rodrigues, Luna, Aderval S., Bordignon-Luiz, Marilde T., Prudêncio, Elane Schwinden, de Gois, Jefferson Santos, Fedrigo, Isabela Maia Toaldo
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
Get full text
Journal Article
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
Gomes, Trilícia Margarida, Toaldo, Isabela Maia, Haas, Isabel Cristina da Silva, Burin, Vívian Maria, Caliari, Vinicius, Luna, Aderval S., de Gois, Jefferson Santos, Bordignon-Luiz, Marilde T.
Published in Journal of functional foods (01.01.2019)
Published in Journal of functional foods (01.01.2019)
Get full text
Journal Article
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Marafon, Karine, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, de Gois, Jefferson Santos, Vitali, Luciano, Luna, Aderval S., Canella, Maria Helena Machado, Hernández, Eduard, de Mello Castanho Amboni, Renata Dias, Prudencio, Elane Schwinden
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
Get full text
Journal Article
Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing
Haas, Isabel Cristina da Silva, Toaldo, Isabela Maia, Burin, Vívian Maria, Bordignon-Luiz, Marilde T.
Published in Industrial crops and products (01.02.2018)
Published in Industrial crops and products (01.02.2018)
Get full text
Journal Article
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
Cunha, Tamires Marques Paes da, Haas, Isabel Cristina da Silva, da Costa, Marina Araujo João Lopes, Luna, Aderval S., de Gois, Jefferson Santos, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
Get full text
Journal Article
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Simão, Larissa, Wanderley, Bruna Rafaela da Silva Monteiro, Tavares Vieira, Michelly Pontes, da Silva Haas, Isabel Cristina, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Food technology and biotechnology (01.06.2023)
Published in Food technology and biotechnology (01.06.2023)
Get full text
Journal Article
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin
Published in Microchemical journal (01.03.2024)
Published in Microchemical journal (01.03.2024)
Get full text
Journal Article
Subaqueous geomorphology and delta dynamics of Lake Brienz (Switzerland): implications for the sediment budget in the alpine realm
Fabbri, Stefano C., Haas, Isabel, Kremer, Katrina, Motta, Danae, Girardclos, Stéphanie, Anselmetti, Flavio S.
Published in Swiss Journal of geosciences (01.12.2021)
Published in Swiss Journal of geosciences (01.12.2021)
Get full text
Journal Article
Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation
Santetti, Gabriela Soster, Volpato Dacoreggio, Marina, Inácio, Heloísa Patricio, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biduski, Barbara, Hoff, Rodrigo Barcellos, Bertolin, Telma Elita, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, de Mello Castanho Amboni, Renata Dias
Published in Journal of culinary science & technology (19.07.2024)
Published in Journal of culinary science & technology (19.07.2024)
Get full text
Journal Article
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content
Haas, Isabel Cristina da Silva, Toaldo, Isabela Maia, de Gois, Jefferson Santos, Borges, Daniel L. G., Petkowicz, Carmen Lúcia de Oliveira, Bordignon-Luiz, Marilde T.
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
Get full text
Journal Article
A theoretical approach to dairy products from membrane processes
CUNHA, Tamires Marques Paes da, CANELLA, Maria Helena Machado, HAAS, Isabel Cristina da Silva, AMBONI, Renata Dias de Mello Castanho, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Evaluation of antiproliferative and anti-inflammatory effects of non-pomace sediment of red grape juices (Vitis labrusca L.) in healthy and cancer cells after in vitro gastrointestinal simulation
Haas, Isabel Cristina da Silva, Marmitt, Diorge Jônatas, Fedrigo, Isabela Maia Toaldo, Goettert, Márcia Inês, Bordignon-Luiz, Marilde T.
Published in PharmaNutrition (01.09.2020)
Published in PharmaNutrition (01.09.2020)
Get full text
Journal Article
Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma - Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content
Tavares, Kaio do Nascimento, Lucena, Izylla Oliveira de, Toaldo, Isabela Maia, Haas, Isabel Cristina da Silva, Luna, Aderval Severino, de Gois, Jefferson Santos
Published in Analytical letters (21.09.2020)
Published in Analytical letters (21.09.2020)
Get full text
Journal Article
The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile
Prestes, Amanda Alves, Andrade, Dayanne Regina Mendes, Canella, Maria Helena Machado, Haas, Isabel Cristina da Silva, Helm, Cristiane Vieira, de Gois, Jefferson Santos, Block, Jane Mara, Wanderley, Bruna Rafaela da Silva Monteiro, Amboni, Renata Dias de Mello Castanho, Cruz, Adriano Gomes da, Pimentel, Tatiana Colombo, Prudencio, Elane Schwinden
Published in Processes (01.09.2024)
Published in Processes (01.09.2024)
Get full text
Journal Article
Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends
Pereira-Coelho, Marina, Haas, Isabel Cristina da Silva, Vitali, Luciano, Santos Madureira, Luiz Augusto dos
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.12.2024)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.12.2024)
Get full text
Journal Article
An analytical approach to determine the health benefits and health risks of consuming berry juices
Fabjanowicz, Magdalena, Różańska, Anna, Abdelwahab, Nada S., Pereira-Coelho, Marina, Haas, Isabel Cristina da Silva, Madureira, Luiz Augusto dos Santos, Płotka-Wasylka, Justyna
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
Get full text
Journal Article
A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS
Pereira-Coelho, Marina, Haas, Isabel Cristina da Silva, Katrin Reinke, Cássia, Dognini, Jocinei, Amboni, Renata Dias de Mello Castanho, Vitali, Luciano, Madureira, Luiz Augusto dos Santos
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
Get full text
Journal Article
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region
Coelho, Emanuela Monteiro, da Silva Haas, Isabel Cristina, de Azevedo, Luciana Cavalcanti, Bastos, Débora Costa, Fedrigo, Isabela Maia Toaldo, dos Santos Lima, Marcos, de Mello Castanho Amboni, Renata Dias
Published in Journal of food composition and analysis (01.08.2021)
Published in Journal of food composition and analysis (01.08.2021)
Get full text
Journal Article
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity
de Lima, Natália Duarte, da Silva Monteiro Wanderley, Bruna Rafaela, Andrade Ferreira, Ana Letícia, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, Vitali, Luciano, dos Santos Madureira, Luiz Augusto, Müller, José Miguel, Fritzen-Freire, Carlise Beddin, de Mello Castanho Amboni, Renata Dias
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
Get full text
Journal Article