스트렙토조토신으로 유도된 당뇨 마우스에서 Monascus purpureus을 이용한 발효 쑥의 기억력 개선 효과
이창준(Chang Jun Lee), 이두상(Du Sang Lee), 강진용(Jin Yong Kang), 김종민(Jong Min Kim), 박선경(Seon Kyeong Park), 강정은(Jeong Eun Kang), 권봉석(Bong Seok Kwon), 박상현(Sang Hyun Park), 박수빈(Su Bin Park), 하기정(Gi-Jeong Ha), 허호진(Ho Jin Heo)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2017)
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Journal Article
Examination of production conditions and quality properties of rice yogurt fortified with mealworm powder by using Levilactobacillus brevis B737 as a starter
Kim, Bong-Sin, Kim, Hyeon-Young, Park, Yeo-Ok, Ha, Gi-Jeong, Choi, Jae-Hyeok, Kim, Jeong-Hwan
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (31.10.2022)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (31.10.2022)
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Journal Article
Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice
Heo, Ho Jin, Ha, Gi Jeong, Kim, Jong Min, Ha, Jeong Su, Park, Seon Kyeong, Lee, Du Sang, Kang, Jin Yong, Seo, Weon Taek
Published in Evidence-based complementary and alternative medicine (01.01.2017)
Published in Evidence-based complementary and alternative medicine (01.01.2017)
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Characterization as Cosmetic Substances of Artemisia argyi H. Extracts
Ha, Gi-Jeong, Kim, Nak-Ku, Shin, Hyun-Yul, Bae, Won Yoel, Heo, Ho Jin
Published in Journal of Agriculture & Life Science (31.10.2014)
Published in Journal of Agriculture & Life Science (31.10.2014)
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Journal Article
Anti-amnesic and Neuroprotective Effects of Artemisia argyi H. (Seomae mugwort) Extracts
Ha, Gi-Jeong, Lee, Doo Sang, Seung, Tae Wan, Park, Chang Hyeon, Park, Seon Kyeong, Jin, Dong Eun, Kim, Nak-Ku, Shin, Hyun-Yul, Heo, Ho Jin
Published in Korean Journal of Food Science and Technology (30.06.2015)
Published in Korean Journal of Food Science and Technology (30.06.2015)
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Journal Article
Quality Characteristics of Makgeolli Produced in Gyeongnam Province
Ha, Gi-Jeong, Kim, Nak-Ku, Je, Hee-Jeong, Choi, Su-Yeon, Seol, Hee-Kyeong, Hong, Gwang-Pyo, Lee, Sang-Dae
Published in Journal of Agriculture & Life Science (30.12.2015)
Published in Journal of Agriculture & Life Science (30.12.2015)
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Journal Article
Tea beverage manufacturing method using onion peel with enhanced antioxidant activity
PARK YEO OK, KIM HYEON YOUNG, CHOI JAE HYEOK, KIM YOUNG GWANG, HA GI JEONG, KIM BONG SIN
Year of Publication 07.05.2024
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Year of Publication 07.05.2024
Patent
Process for preparing rice beer using aronia
PARK YEO OK, JE HEE JEONG, KIM HYEON YOUNG, CHOI JAE HYEOK, KIM YOUNG GWANG, HA GI JEONG, KIM BONG SIN
Year of Publication 07.06.2024
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Year of Publication 07.06.2024
Patent
Molded rice containing Tenebrio molitor larvae as an active ingredient and its manufacturing method
PARK YEO OK, BAE SUNG MUN, KIM HYEON YOUNG, CHOI JAE HYEOK, KIM YOUNG GWANG, HA GI JEONG, KIM BONG SIN
Year of Publication 04.06.2024
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Year of Publication 04.06.2024
Patent
NAMHAE ARTEMISIA TEA IMPROVED IN PALATABILITY AND FUNCTIONALITY AND METHOD THEREOF
LEE, YONG HO, KIM, NAK KU, SHON, GIL MAN, HA, GI JEONG, RO, CHI WOONG
Year of Publication 29.03.2013
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Year of Publication 29.03.2013
Patent
FUNCTIONAL BEVERAGE USING CHERRY
KIM, NAK KU, RHO, CHI WOONG, SHON, GIL MAN, HA, GI JEONG, LEE, SANG YOUNG
Year of Publication 04.01.2012
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Year of Publication 04.01.2012
Patent