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Im, Seung-Bin, Mun, Seul-Ki, Ha, Neul-I, Jang, Ho-Yeol, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Kim, Kyung-Je, Yee, Sung-Tae
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia
Ha, Neul-I, Mun, Seul-Ki, Im, Seung-Bin, Jang, Ho-Yeol, Jeong, Hee-Gyeong, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Ban, Seung-Eon, Kim, Kyung-Je, Yee, Sung-Tae
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Published in Foods (17.08.2022)
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Published in Foods (19.10.2024)
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Published in Journal of mushrooms (31.12.2021)
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Published in Journal of mushrooms (30.09.2021)
Published in Journal of mushrooms (30.09.2021)
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Published in Journal of mushrooms (30.09.2021)
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국내산과 중국산 능이의 미네랄 함량 비교
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Published in Journal of mushrooms (31.03.2021)
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더덕, 도라지 표고균사발효물의 유용성분 및 생리활성
고영우, 윤경원, 김경제, 진성우, 임승빈, 하늘이, 정희경, 김승주, 김복선, 최유진, 송다혜, 서경순, Koh, Young-Woo, Yun, Kyeong-Won, Kim, Kyung-Je, Jin, Seong-Woo, Im, Seung-Bin, Ha, Neul-I, Jeong, Hee-Gyeong, Kim, Seung-Ju, Kim, Bok-Seon, Choi, Yu-Jin, Song, Da-Hye, Seo, Kyoung-Sun
Published in Journal of mushrooms (31.12.2021)
Published in Journal of mushrooms (31.12.2021)
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농약 허용물질목록 관리제도와 연계한 국내산 표고 잔류농약 실태 조사
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Published in Journal of mushrooms (31.12.2020)
Published in Journal of mushrooms (31.12.2020)
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UV 조사시간에 따른 원목표고당화물의 유용성분 및 항염증 효과
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Published in Journal of mushrooms (31.12.2020)
Published in Journal of mushrooms (31.12.2020)
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Published in Journal of mushrooms (31.03.2020)
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Whitening Activity of Acteoside from IStachys sieboldii/I Fermented with IHericium erinaceus/I Mycelia on Melanocytes
Im, Seung-Bin, Mun, Seul-Ki, Ha, Neul-I, Jang, Ho-Yeol, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Kim, Kyung-Je, Yee, Sung-Tae
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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Changes in Functionality of ITenebrio molitor/I Larvae Fermented by ICordyceps militaris/I Mycelia
Ha, Neul-I, Mun, Seul-Ki, Im, Seung-Bin, Jang, Ho-Yeol, Jeong, Hee-Gyeong, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Ban, Seung-Eon, Kim, Kyung-Je, Yee, Sung-Tae
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METHOD FOR PRODUCING FERMENTED SHIITAKE MUSHROOM SAUCE USING LACTIC ACID BACTERIA FERMENTED PRODUCT OF SHIITAKE MUSHROOM GROWN ON WOOD LOGS
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DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, BAN, Seung-Eon, KIM, Kyung-Je, KIM, Yu-Seon, KIM, Seung-Ju, JIN, Ho-Youn, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 23.06.2022
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Year of Publication 23.06.2022
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