Effect of adding mucilage from Opuntia ficus- indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms
Ortiz-Rodríguez, R., Aguilar-Barrera, J.L., Valdez-Alarcón, J.J., Val-Arreola, D., Esquivel-Córdoba, Martínez-Flores, H.E., Pérez-Sánchez, R.E.
Published in Nova scientia (2016)
Published in Nova scientia (2016)
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Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional
Gaytán-Martínez, M., Figueroa, J.D.C., Vázquez-Landaverde, P.A., Morales-Sánchez, E., Martínez-Flores, H.E., Reyes-Vega, M.L.
Published in CYTA: journal of food (01.08.2012)
Published in CYTA: journal of food (01.08.2012)
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Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties
Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.
Published in Journal of cereal science (01.05.2012)
Published in Journal of cereal science (01.05.2012)
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EVALUATING THE QUALITY OF LIPIDS DURING ALKALINE COOKING OF CORN
MARTINEZ-FLORES, H.E., GARNICA-ROMO, M.G., ROMERO, V.J.U., YAHUACA, J.B.
Published in Journal of food lipids (01.06.2006)
Published in Journal of food lipids (01.06.2006)
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Journal Article
Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms
R. Ortiz-Rodríguez, J.L. Aguilar-Barrera, J.J. Valdez-Alarcón, D. Val-Arreola, J Esquivel-Córdoba, H.E. Martínez-Flores, R.E. Pérez-Sánchez
Published in Nova scientia (01.01.2016)
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Published in Nova scientia (01.01.2016)
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Efecto de la adición de mucílago de Opuntia ficus-indica y Opuntia atropes a la leche cruda sobre bacterias mesófilas aerobias y coliformes totales
Ortiz-Rodríguez, R, Aguilar-Barrera, J.L, Valdez-Alarcón, J.J, Val-Arreola, D, Esquivel-Córdoba, J, Martinez-Flores, H.E, Pérez-Sánchez, R.E
Published in Nova scientia (01.05.2016)
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Published in Nova scientia (01.05.2016)
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Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes
Martinez-Flores, H.E, Cruz, M.C, Larios, S.A, Jimenez, G.E, Figueroa, J.D.C, Gomez-Aldapa, C.A
Published in International journal of food science & technology (01.05.2005)
Published in International journal of food science & technology (01.05.2005)
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Journal Article
Effect of some preservatives on shelf-life of corn tortillas obtained from extruded masa
Martinez-Flores, H.E, Gaytan-Martinez, M, Figueroa-Cardenas, J. de D, Martinez-Bustos, F, Reyes-Vega, M. de la L, Rodriguez-Vidal, A
Published in Agrociencia (Montecillo) (01.05.2004)
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Published in Agrociencia (Montecillo) (01.05.2004)
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