A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects
H ie, L. H., Morgenstern, E. C. A., Gruenwald, J., Graubaum, H.-J., Busch, R., L der, W., Zunft, H.-J. F.
Published in European journal of nutrition (01.03.2005)
Published in European journal of nutrition (01.03.2005)
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