A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
Telle-Hansen, Vibeke H, Gaundal, Line, Høgvard, Benedicte, Ulven, Stine M, Holven, Kirsten B, Byfuglien, Marte G, Måge, Ingrid, Knutsen, Svein Halvor, Ballance, Simon, Rieder, Anne, Rud, Ida, Myhrstad, Mari C W
Published in Frontiers in nutrition (Lausanne) (28.04.2022)
Published in Frontiers in nutrition (Lausanne) (28.04.2022)
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