Serological markers of enterocyte damage and apoptosis in patients with celiac disease, autoimmune diabetes mellitus and diabetes mellitus type 2
Hoffmanová, I, Sánchez, D, Hábová, V, Anděl, M, Tučková, L, Tlaskalová-Hogenová, H
Published in Physiological research (01.01.2015)
Published in Physiological research (01.01.2015)
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Occurrence of serum antibodies against wheat alpha-amylase inhibitor 0.19 in celiac disease
Sánchez, D, Štěpánová Honzová, S, Hospodková, M, Hoffmanová, I, Hábová, V, Halada, P, Tlaskalová-Hogenová, H, Tučková, L
Published in Physiological research (01.01.2018)
Published in Physiological research (01.01.2018)
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Serological markers of intestinal barrier impairment do not correlate with duration of diabetes and glycated hemoglobin in adult patients with type 1 and type 2 diabetes mellitus
Hoffmanová, I, Sánchez, D, Szczepanková, A, Hábová, V, Tlaskalová-Hogenová, H
Published in Physiological research (26.05.2022)
Published in Physiological research (26.05.2022)
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Application of electrodialysis for lactic acid recovery
Hábová, V., Melzoch, K., Rychtera, M., Přibyl, L., Mejta, V.
Published in Czech Journal of Food Sciences (30.04.2001)
Published in Czech Journal of Food Sciences (30.04.2001)
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Electrodialysis as a useful technique for lactic acid separation from a model solution and a fermentation broth
Hábová, Věra, Melzoch, Karel, Rychtera, Mojmír, Sekavová, Barbora
Published in Desalination (10.03.2004)
Published in Desalination (10.03.2004)
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Conference Proceeding
Modern method of lactic acid recovery from fermentation broth
Habova, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi)E-mail:vera.habova@vscht.cz, Melzoch, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi), Rychtera, M.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi)
Published in Czech Journal of Food Sciences
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Published in Czech Journal of Food Sciences
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Batch lactic acid fermentation on lignocellulosic hydrolysate: Identification of physiological model
Melzoch, K, Rychtera, M, Habova, V. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi), Votruba, J
Published in Potravinarske Vedy - UZPI (Czech Republic) (01.01.1996)
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Published in Potravinarske Vedy - UZPI (Czech Republic) (01.01.1996)
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Properties and behaviour of immobilized yeast cells employed for ethanol fermentation
Melzoch, K, Rychtera, M, Habova, V. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Kvasne Chemie a Bioinzenyrstvi)
Published in Potravinarske Vedy - UVTIZ (CSFR) (01.07.1992)
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Published in Potravinarske Vedy - UVTIZ (CSFR) (01.07.1992)
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