Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
Ceresino, Elaine Berger, Johansson, Eva, Sato, Hélia Harumi, Plivelic, Tomás S., Hall, Stephen A., Kuktaite, Ramune
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
Get full text
Journal Article
New Heterofunctional Supports Based on Glutaraldehyde-Activation: A Tool for Enzyme Immobilization at Neutral pH
Melo, Ricardo Rodrigues de, Alnoch, Robson Carlos, Vilela, Adriana Ferreira Lopes, Souza, Emanuel Maltempi de, Krieger, Nadia, Ruller, Roberto, Sato, Hélia Harumi, Mateo, Cesar
Published in Molecules (Basel, Switzerland) (29.06.2017)
Published in Molecules (Basel, Switzerland) (29.06.2017)
Get full text
Journal Article
Incorporation of Limonene Oligomers into Poly(itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications
Vianna, Thomás Corrêa, Gonçalves, Sayeny de Ávila, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino, Andrade, Vivian Tomasco, Sato, Hélia Harumi, Vieira, Roniérik Pioli
Published in ACS sustainable chemistry & engineering (19.04.2024)
Published in ACS sustainable chemistry & engineering (19.04.2024)
Get full text
Journal Article
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
Ceresino, Elaine Berger, Johansson, Eva, Sato, Hélia Harumi, Plivelic, Tomás S, Hall, Stephen A, Bez, Jürgen, Kuktaite, Ramune
Published in Molecules (Basel, Switzerland) (19.03.2021)
Published in Molecules (Basel, Switzerland) (19.03.2021)
Get full text
Journal Article
Cross-Linking with Polyethylenimine Confers Better Functional Characteristics to an Immobilized β-glucosidase from Exiguobacterium antarcticum B7
Rodrigues de Melo, Ricardo, Alnoch, Robson, Sousa, Amanda, Harumi Sato, Hélia, Ruller, Roberto, Mateo, Cesar
Published in Catalysts (01.03.2019)
Published in Catalysts (01.03.2019)
Get full text
Journal Article
Microbial proteases: Production and application in obtaining protein hydrolysates
dos Santos Aguilar, Jessika Gonçalves, Sato, Hélia Harumi
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
Get full text
Journal Article
Potential applications of carbohydrases immobilization in the food industry
Contesini, Fabiano Jares, de Alencar Figueira, Joelise, Kawaguti, Haroldo Yukio, de Barros Fernandes, Pedro Carlos, de Oliveira Carvalho, Patrícia, da Graça Nascimento, Maria, Sato, Hélia Harumi
Published in International Journal of Molecular Sciences (11.01.2013)
Published in International Journal of Molecular Sciences (11.01.2013)
Get full text
Journal Article
Book Review
An overview of Bacillus proteases: from production to application
Contesini, Fabiano Jares, Melo, Ricardo Rodrigues de, Sato, Hélia Harumi
Published in Critical reviews in biotechnology (03.04.2018)
Published in Critical reviews in biotechnology (03.04.2018)
Get full text
Journal Article
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
de Castro, Ruann Janser Soares, Sato, Hélia Harumi
Published in Food research international (01.08.2015)
Published in Food research international (01.08.2015)
Get full text
Journal Article
Palatinose production by free and Ca-alginate gel immobilized cells of Erwinia sp
Kawaguti, Haroldo Yukio, Sato, Hélia Harumi
Published in Biochemical engineering journal (01.10.2007)
Published in Biochemical engineering journal (01.10.2007)
Get full text
Journal Article
Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation
Santana, Jessé Vanzella, Marangoni Júnior, Luís, Cassol, Geodriane Zatta, Sato, Hélia Harumi, Vieira, Roniérik Pioli
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
Get full text
Journal Article
O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production
Rodrigues, Plínio Ribeiro, Junior, Luis Marangoni, de Souza, Weysser Felipe Cândido, Sato, Hélia Harumi, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli
Published in International journal of biological macromolecules (15.12.2021)
Published in International journal of biological macromolecules (15.12.2021)
Get full text
Journal Article
Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties
de Souza, Weysser Felipe Cândido, de Lucena, Fernando Azevedo, da Silva, Kátia Gomes, Martins, Laesio Pereira, de Castro, Ruann Janser Soares, Sato, Hélia Harumi
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
Get full text
Journal Article