by Gyedu-Akoto, Esther
Published in Nutrition and food science (01.11.2011)

by Gyedu-Akoto, Esther, Laryea, Damian
Published in Nutrition and food science (01.01.2013)

by Gyedu‐Akoto, Esther, Amoah, Frank M, Oduro, Ibok
Published in Emerging Natural Hydrocolloids (2019)

by Gyedu-Akoto, Esther, Opoku, Stephen Yaw, Ofosu-Agyei, Emmanuel
Published in Nutrition and food science (12.08.2019)

by Sarpong, Frederick, Dery, Eric Kuuna, Asiamah, Ebenezer, Darfour, Emmanuel Kyei, Oduro-Yeboah, Charlotte, Amissah, Priscilla Araba, Gyedu-Akoto, Esther
Published in Journal of culinary science & technology (21.10.2022)

by Gyedu-Akoto, Esther, Amon-Armah, Frederick, Yabani, Daniel
Published in African journal of science, technology, innovation and development (02.11.2017)

by Gyedu-Akoto, Esther, Kumi Asare, Eric, Opoku, Stephen Yaw, Dadzie, Abu Mustapha, Ofosu-Agyei, Emmanuel
Published in Nutrition and food science (04.08.2021)

by Gyedu-Akoto, Esther, Yabani, Daniel, Sefa, John, Owusu, Dominic
Published in Advances in research (10.01.2015)

by Dadzie, Abu Mustapha, Adu-Gyamfi, Paul Kwesi Krah, Opoku, Stephen Yaw, Yeboah, Julius, Akpertey, Abraham, Opoku-Ameyaw, Kwabena, Assuah, Michael, Gyedu-Akoto, Esther, Danquah, Wiseborn Bismark
Published in Advances in biological chemistry (2014)