Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
Campos-Vega, R, Reynoso-Camacho, R, Pedraza-Aboytes, G, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H, Paredes-Lopez, O, Oomah, B.D, Loarca-Piña, G
Published in Journal of food science (01.09.2009)
Published in Journal of food science (01.09.2009)
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Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process
Rojas-Molina, I, Gutierrez-Cortez, E, Palacios-Fonseca, A, Banos, L, Pons-Hernandez, J.L, Guzmán-Maldonado, S.H, Pineda-Gomez, P, Rodríguez, M.E
Published in Cereal chemistry (01.07.2007)
Published in Cereal chemistry (01.07.2007)
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Analysis of Quality Protein Changes in Nixtamalized QPM Flours as a Function of the Steeping Time
Rojas-Molina, I, Gutierrez, E, Cortés-Acevedo, M.E, Falcon, A, Bressani, R, Rojas, A, Ibarra, C, Pons-Hernández, J.L, Guzmán-Maldonado, S.H, Cornejo-Villegas, A
Published in Cereal chemistry (01.05.2008)
Published in Cereal chemistry (01.05.2008)
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Interaction of Culture Medium and Artificial Light Type on Pigmentation of Micro-Propagated Opuntia Plants
Silos Espino, Hector, Escalera García, R., Moncada González, D., Valera-Montero, Luis L., Flores Benítez, S., Ortiz Morales, M., Guzmán Maldonado, H. S., Escalante-Garcia, Nivia, Olvera-Gonzalez, Ernesto
Published in Horticulturae (01.12.2023)
Published in Horticulturae (01.12.2023)
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Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro
Coz-Bolaños, X., Campos-Vega, R., Reynoso-Camacho, R., Ramos-Gómez, M., Loarca-Piña, G. Flavia, Guzmán-Maldonado, S.H
Published in Industrial crops and products (01.08.2018)
Published in Industrial crops and products (01.08.2018)
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An organogenic plant regeneration system for common bean ( Phaseolus vulgaris L.)
Delgado-Sánchez, P., Saucedo-Ruiz, M., Guzmán-Maldonado, S.H., Villordo-Pineda, E., González-Chavira, M., Fraire-VelÁzquez, S., Acosta-Gallegos, J.A., Mora-Avilés, A.
Published in Plant science (Limerick) (01.04.2006)
Published in Plant science (Limerick) (01.04.2006)
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Variation in soluble phenols, vitamin c, betalains, and simple phenolics and the antioxidant activity of xoconostle (opuntia matudae) pears from central-Mexico region
Morales, A. L, Guzman-Maldonado, S. H, Herrera-Hernandez, M. G
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Relationship between physical and chemical characteristics and susceptibility to Zabrotes subfasciatus (Boh.) (Coleoptera:Bruchidae) and Acanthoscelides obtectus (Say) in common bean ( Phaseolus vulgaris L.) varieties
Maldonado, S.H.Guzmán, Marín-Jarillo, A., Castellanos, J.Z., de Mejía, E.González, Acosta-Gallegosc, J.A.
Published in Journal of stored products research (1996)
Published in Journal of stored products research (1996)
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Efecto de la fertilización nitrogenada y fosforada en el contenido de ácido fítico y vigor de la semilla de avena de la variedad Saia en México
Rivera-Reyes, JG(Instituto Tecnológico de Roque), Peraza-Luna, FA(Instituto Tecnológico de Tlajomulco de Zúñiga), Serratos-Arévalo, JC(Instituto Tecnológico de Tlajomulco de Zúñiga), Posos-Ponce, P(Universidad de Guadalajara Centro Universitario de Ciencias Biológicas y Agropecuarias), Guzmán-Maldonado, SH(Campo Experimental Bajío INIFAP), Cortez-Baheza, E(Instituto Tecnológico de Roque), Castañón-Nájera, G(Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Biológicas), Mendoza-Elos, M(Instituto Tecnológico de Roque)
Published in Phyton (Buenos Aires) (2009)
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Published in Phyton (Buenos Aires) (2009)
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Cladistics of Mexican nopal genotypes (Opuntia spp.) based on AFLP markers and fruit characters
S醤chez EA, Espinoza, Silos Espino, H, Flores Benitez, S, Valera Montero, LL, Rodr韌uez Salazar, E, Gallegos V醶quez, C, Guevara Lara, F, Gonz醠ez Chavira, M, Guzm醤 Maldonado, HS
Published in Phyton (Buenos Aires) (2014)
Published in Phyton (Buenos Aires) (2014)
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Agrupamiento de genotipos de nopal (Opuntia spp.) de México por medio de la técnica de AFLPs y características del fruto
Espinoza Sánchez, EA, Silos Espino, Flores Benitez, Valera Montero, LL, Rodríguez Salazar, Gallegos Vázquez, Guevara Lara, González Chavira, Guzmán Maldonado, HS
Published in Phyton (Buenos Aires) (01.12.2014)
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Published in Phyton (Buenos Aires) (01.12.2014)
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Effect of nitrogen and phosphorus fertilization on phytic acid concentration and vigor of oat seed (var. Saia) in Mexico
JG, Rivera-Reyes, Peraza-Luna, FA, Serratos-Ar関alo, JC, Posos-Ponce, P, Guzm醤-Maldonado, SH, Cortez-Baheza, E, Casta耋n-N醞era, G, Mendoza-Elos, M
Published in Phyton (Buenos Aires) (2009)
Published in Phyton (Buenos Aires) (2009)
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Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico
de Mejía, Elvira G, Guzmán-Maldonado, Salvador H, Acosta-Gallegos, Jorge A, Reynoso-Camacho, Rosalía, Ramírez-Rodríguez, Ericka, Pons-Hernández, José L, González-Chavira, Mario M, Castellanos, Javier Z, Kelly, James D
Published in Journal of agricultural and food chemistry (24.09.2003)
Published in Journal of agricultural and food chemistry (24.09.2003)
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Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties
Escamilla-Silva, Eleazar M, Guzmán-Maldonado, Salvador H, Cano-Medinal, Alicia, González-Alatorre, Guillermo
Published in Journal of the science of food and agriculture (01.07.2003)
Published in Journal of the science of food and agriculture (01.07.2003)
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