Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats
Pérez‐Ramírez, Iza F, Becerril‐Ocampo, Laura J, Reynoso‐Camacho, Rosalía, Herrera, Mayra D, Guzmán‐Maldonado, S Horacio, Cruz‐Bravo, Raquel K
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Garcia-Gasca, Teresa, Rodríguez-Muñoz, M. Eustolia, Guzmán-Maldonado, Salvador Horacio, Medina-Torres, Luis, Lujan-García, Blanca Azalia
Published in Food chemistry (15.08.2009)
Published in Food chemistry (15.08.2009)
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Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)
Alejandro Vazquez-Cruz, Moises, Jimenez-Garcia, Sandra Neli, Torres-Pacheco, Irineo, Horacio Guzman-Maldonado, Salvador, Guevara-Gonzalez, Ramon Gerardo, Miranda-Lopez, Rita
Published in Journal of food science (01.04.2012)
Published in Journal of food science (01.04.2012)
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Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats
Lomas-Soria, Consuelo, Pérez-Ramírez, Iza F., Caballero-Pérez, Juan, Guevara-Gonzalez, Ramón G., Guevara-Olvera, Lorenzo, Loarca-Piña, Guadalupe, Guzman-Maldonado, Horacio S., Reynoso-Camacho, Rosalía
Published in The Journal of nutritional biochemistry (01.07.2015)
Published in The Journal of nutritional biochemistry (01.07.2015)
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Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops
González-Chavira, Mario M., Herrera-Hernández, María Guadalupe, Guzmán-Maldonado, Horacio, Pons-Hernández, José L.
Published in Scientia horticulturae (14.04.2018)
Published in Scientia horticulturae (14.04.2018)
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Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ‐Induced Diabetic Rats
Ramos‐Gomez, Minerva, Figueroa‐Pérez, Marely G., Guzman‐Maldonado, Horacio, Loarca‐Piña, Guadalupe, Mendoza, Sandra, Quezada‐Tristán, Teódulo, Reynoso‐Camacho, Rosalia
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model
Martínez-Zavala, Mauricio, Mora-Avilés, María Alejandra, Anaya-Loyola, Miriam Aracely, Guzmán-Maldonado, Horacio, Aguilera-Barreyro, Araceli, Blanco-Labra, Alejandro, García-Gasca, Teresa
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
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Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats
Hernández-Saavedra, Diego, Mendoza-Sánchez, Magdalena, Hernández-Montiel, Hebert L., Guzmán-Maldonado, Horacio S., Loarca-Piña, Guadalupe F., Salgado, Luis M., Reynoso-Camacho, Rosalía
Published in Plant foods for human nutrition (Dordrecht) (01.06.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2013)
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Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
Vargas-Madriz, Ángel Félix, Kuri-García, Aarón, Luzardo-Ocampo, Ivan, Vargas-Madriz, Haidel, Pérez-Ramírez, Iza Fernanda, Anaya-Loyola, Miriam Aracely, Ferriz-Martínez, Roberto Augusto, Roldán-Padrón, Octavio, Hernández-Sandoval, Luis, Guzmán-Maldonado, Salvador Horacio, Chávez-Servín, Jorge Luis
Published in Molecules (Basel, Switzerland) (23.10.2023)
Published in Molecules (Basel, Switzerland) (23.10.2023)
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Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium
Kuri-García, Aarón, Godínez-Santillán, Rosa Iris, Mejía, Carmen, Ferriz-Martínez, Roberto Augusto, García-Solís, Pablo, Enríquez-Vázquez, Alejandro, García-Gasca, Teresa, Guzmán-Maldonado, Salvador Horacio, Chávez-Servín, Jorge Luis
Published in Journal of medicinal food (01.08.2019)
Published in Journal of medicinal food (01.08.2019)
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Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
Aparicio-Fernández, Xochitl, Reynoso-Camacho, Rosalia, Castaño-Tostado, Eduardo, García-Gasca, Teresa, González de Mejía, Elvira, Guzmán-Maldonado, S. Horacio, Elizondo, Guillermo, Yousef, Gad Gabra, Lila, Mary Ann, Loarca-Pina, Guadalupe
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
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Journal Article
Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats
Vergara-Castañeda, Haydé Azeneth, Guevara-González, Ramón Gerardo, Ramos-Gómez, Minerva, Reynoso-Camacho, Rosalía, Guzmán-Maldonado, Horacio, Feregrino-Pérez, Ana Angélica, Oomah, B. Dave, Loarca-Piña, Guadalupe
Published in Food & function (01.12.2010)
Published in Food & function (01.12.2010)
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Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
Rocha-Guzmán, Nuria Elizabeth, Medina-Medrano, Jose Roberto, Gallegos-Infante, José Alberto, Gonzalez-Laredo, Rubén Francisco, Ramos-Gómez, Minerva, Reynoso-Camacho, Rosalía, Guzmán-Maldonado, Horacio, González-Herrera, Silvia Marina
Published in Journal of food science (01.02.2012)
Published in Journal of food science (01.02.2012)
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Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo
Godínez-Santillán, Rosa Iris, Kuri-García, Aarón, Ramírez-Pérez, Iza Fernanda, Herrera-Hernández, María Guadalupe, Ahumada-Solórzano, Santiaga Marisela, Guzmán-Maldonado, Salvador Horacio, Vergara-Castañeda, Haydé Azeneth
Published in Antioxidants (01.09.2024)
Published in Antioxidants (01.09.2024)
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Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species ( Myrtillocactus) produced in central Mexico
Guzmán-Maldonado, Salvador Horacio, Herrera-Hernández, Guadalupe, Hernández-López, David, Reynoso-Camacho, Rosalia, Guzmán-Tovar, Abril, Vaillant, Fabrice, Brat, Pierre
Published in Food chemistry (15.07.2010)
Published in Food chemistry (15.07.2010)
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Amylolytic enzymes and products derived from starch: a review
Guzmán-Maldonado, H, Paredes-López, O
Published in Critical reviews in food science and nutrition (01.09.1995)
Published in Critical reviews in food science and nutrition (01.09.1995)
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Efecto del consumo de Moringa oleífera sobre parámetros productivos y toxicológicos en pollos de engorda
Fuentes-Esparza, Martha Karina, Quezada-Tristán, Teódulo, Guzman-Maldonado, Salvador Horacio, Valdivia-Flores, Arturo Gerardo, Ortíz-Martínez, Raúl
Published in Revista Mexicana de ciencias pecuarias (28.11.2019)
Published in Revista Mexicana de ciencias pecuarias (28.11.2019)
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Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)
Arevalo, Isabel, Guzmán-Maldonado, Salvador Horacio, Sanchez, Sara Meyeth Mata, Acosta-Gallegos, Jorge Alberto
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process
Preciado-Ortíz, Ricardo Ernesto, Vázquez-Carrillo, María Gricelda, Figueroa-Cárdenas, Juan de Dios, Guzmán-Maldonado, Salvador Horacio, Santiago-Ramos, David, Topete-Betancourt, Alfonso
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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