Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico
Hernández‐Uribe, Juan Pablo, Meza‐Nieto, Martín, Palma‐Rodríguez, Heidi Maria, Navarro‐Cortez, Ricardo Omar, Guzmán‐Ortiz, Fabiola Araceli, Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio
Published in Starch - Stärke (01.11.2020)
Published in Starch - Stärke (01.11.2020)
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Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19
García-Castro, Abigail, Román-Gutiérrez, Alma Delia, Castañeda-Ovando, Araceli, Cariño-Cortés, Raquel, Acevedo-Sandoval, Otilio Arturo, López-Perea, Patricia, Guzmán-Ortiz, Fabiola Araceli
Published in Foods (16.10.2022)
Published in Foods (16.10.2022)
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How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides
Guzmán-Ortiz, Fabiola Araceli, Peñas, Elena, Frias, Juana, Castro-Rosas, Javier, Martínez-Villaluenga, Cristina
Published in Food chemistry (01.02.2024)
Published in Food chemistry (01.02.2024)
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Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
Castro-Rosas, Javier, Ferreira-Grosso, Carlos Raimundo, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Rodríguez-Marín, María Luisa, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Enzyme activity during germination of different cereals: A review
Guzmán-Ortiz, Fabiola Araceli, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Mora-Escobedo, Rosalva, Rojas-León, Adriana, Rodríguez-Marín, María Luisa, Falfán-Cortés, Reyna Nallely, Román-Gutiérrez, Alma Delia
Published in Food reviews international (03.04.2019)
Published in Food reviews international (03.04.2019)
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Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties
Muñoz-Llandes, Ciro Baruchs, Palma-Rodríguez, Heidi María, de Jesús Perea-Flores, María, Martínez-Villaluenga, Cristina, Castro-Rosas, Javier, Salgado-Delgado, Rene, Guzmán-Ortiz, Fabiola Araceli
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying
Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Navarro-Cortez, Ricardo Omar, Cabrera-Canales, Zaira Esmeralda, Díaz-Batalla, Luis, Martínez-Bustos, Fernando, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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Journal Article
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
Guzmán-Ortiz, Fabiola Araceli, Hernández-Sánchez, Humberto, Yee-Madeira, Hernani, San Martín-Martínez, Eduardo, Robles-Ramírez, María del Carmen, Rojas-López, Marlon, Berríos, Jose De J., Mora-Escobedo, Rosalva
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour
Gonzalez‐Cervantes, María Eugenia, Palma‐Rodríguez, Heidi María, Hernandez‐Uribe, Juan Pablo, Guzman‐Ortiz, Fabiola Araceli, Vargas‐Torres, Apolonio
Published in Starch (01.09.2020)
Published in Starch (01.09.2020)
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Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels [pdf]
López-Perea, Patricia, Figueroa-Cárdenas, Juan de Dios, Román-Gutiérrez, Alma Delia, Guzmán-Ortiz, Fabiola Araceli, Jesús, Elba Ronquillo-de
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2022)
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Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination
Araceli Guzmán-Ortiz, Fabiola, Baruchs Muñoz-Llandes, Ciro, Martínez-Villaluenga, Cristina
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553]
Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Navarro-Cortez, Ricardo Omar, Cabrera-Canales, Zaira Esmeralda, Díaz-Batalla, Luis, Martínez-Bustos, Fernando, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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Journal Article
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
López-Perea, Patricia, Figueroa-Cárdenas, Juan de Dios, Román-Gutiérrez, Alma Delia, Guzmán-Ortiz, Fabiola Araceli, Jesús, Elba Ronquillo-de
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2022)
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Journal Article
Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility
MUÑOZ-LLANDES, Ciro Baruchs, GUZMÁN-ORTIZ, Fabiola Araceli, ROMÁN-GUTIÉRREZ, Alma Delia, PALMA-RODRÍGUEZ, Heidi María, CASTRO-ROSAS, Javier, HERNÁNDEZ-SÁNCHEZ, Humberto, ZAMORA-NATERA, Juan Francisco, VARGAS-TORRES, Apolonio
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudateTh
Guzmán-ortiz, Fabiola Araceli, Hernández-sánchez, Humberto, Yee-madeira, Hernani, San Martín-martínez, Eduardo, Robles-ramírez, María Del Carmen, Rojas-lópez, Marlon, Berríos, Jose De J, Mora-escobedo, Rosalva
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
A natural approach to combating antibiotic-resistant pathogens in livestock: Hibiscus sabdariffa -derived hibiscus acid as a promising solution
Rangel-Vargas, E, Gomez-Aldapa, CA, Falfan-Cortes, RN, Guzman-Ortiz, FA, Rosas, JC
Published in Veterinární medicína (01.06.2024)
Published in Veterinární medicína (01.06.2024)
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