Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria
Ortiz-Rivera, Y., Sánchez-Vega, R., Gutiérrez-Méndez, N., León-Félix, J., Acosta-Muñiz, C., Sepulveda, D.R.
Published in Journal of dairy science (01.06.2017)
Published in Journal of dairy science (01.06.2017)
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Chemical interactions among caseins during rennet coagulation of milk
Amaro-Hernández, J.C., Olivas, G.I., Acosta-Muñiz, C.H., Gutiérrez-Méndez, N., Rios-Velasco, C., Sepulveda, D.R.
Published in Journal of dairy science (01.02.2022)
Published in Journal of dairy science (01.02.2022)
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Manufacture of magnesium-fortified Chihuahua cheese
Rojo-Gutiérrez, E., Sánchez-Vega, R., Olivas, G.I., Gutiérrez-Méndez, N., Baeza-Jiménez, R., Rios-Velasco, C., Sepúlveda, D.R.
Published in Journal of dairy science (01.06.2022)
Published in Journal of dairy science (01.06.2022)
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Structure rearrangement during rennet coagulation of milk modifies curd density
Amaro-Hernández, J.C., Olivas, G.I., Acosta-Muñiz, C.H., Gutiérrez-Méndez, N., Sepulveda, D.R.
Published in Journal of dairy science (01.04.2020)
Published in Journal of dairy science (01.04.2020)
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Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Mateo, J., Caro, I., Carballo, D. E., Gutiérrez-Méndez, N., Arranz, J. J., Gutiérrez-Gil, B.
Published in Animal (Cambridge, England) (01.05.2018)
Published in Animal (Cambridge, England) (01.05.2018)
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Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities
Tarango-Hernández, S., Alarcón-Rojo, A.D., Robles-Sánchez, M., Gutiérrez-Méndez, N., Rodríguez-Figueroa, J.C.
Published in Journal of dairy science (01.11.2015)
Published in Journal of dairy science (01.11.2015)
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Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure
Juarez-Enriquez, E., Salmeron-Ochoa, I., Gutierrez-Mendez, N., Ramaswamy, H.S., Ortega-Rivas, E.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Effect of TiO2 on the thermal and optical properties of Er3+/Yb3+ co-doped tellurite glasses for optical sensor
Leal, J.J., Narro-García, R., Flores-De los Ríos, J.P., Gutierrez-Mendez, N., Ramos-Sánchez, Víctor H., González-Castillo, J.R., Rodríguez, E.
Published in Journal of luminescence (01.04.2019)
Published in Journal of luminescence (01.04.2019)
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Potential use of Sotol bagasse (Dasylirion spp.) as a new biomass source for liquid biofuels production: Comprehensive characterization and ABE fermentation
Piñón-Muñiz, M.I., Ramos-Sánchez, V.H., Gutiérrez-Méndez, N., Pérez-Vega, S.B., Sacramento-Rivero, J.C., Vargas-Consuelos, C.I., Martinez, F.M., Graeve, O.A., Orozco-Mena, R.E., Quintero-Ramos, A., Sánchez-Madrigal, M.A., Salmerón, I.
Published in Renewable energy (01.08.2023)
Published in Renewable energy (01.08.2023)
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Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria
Trancoso-Reyes, N., Gutiérrez-Méndez, N., Sepulveda, D.R., Hernández-Ochoa, L.R.
Published in Journal of dairy science (01.02.2014)
Published in Journal of dairy science (01.02.2014)
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Ketoglutarate biosynthesis in wild and industrial strains of Lactococcus lactis
Gutierrez-Mendez, N, Valenzuela-Soto, E, Gonzalez-Cordova, A F, Vallejo-Cordoba, B
Published in Letters in applied microbiology (01.09.2008)
Published in Letters in applied microbiology (01.09.2008)
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