Applied analytical methods in heated fats, 1: Non altered methyl esters determination
Dobarganes, M.C, Perez Camino, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.05.1984)
Get more information
Published in Grasas y aceites (Sevilla) (01.05.1984)
Journal Article
Heated oils. A study on chronic toxicity, 2: Weight evolution, external signs and macroscopical data from the autopsy of treated rats
Ruiz-Gutierrez, V. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados), Sanz, P, Dominguez, C, Gutierrez Gonzalez-Quijano, R, Repetto, M
Published in Grasas y aceites (Sevilla) (01.03.1985)
Get more information
Published in Grasas y aceites (Sevilla) (01.03.1985)
Journal Article
Volatile components in the aroma of virgin olive oil, 4: Their evolution and influence in the aroma during the fruit ripening process in the "Picual" and "Hojiblanca" varieties
Olias Jimenez, J.M, Gutierrez Rosales, F, Dobarganes Garcia, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.11.1980)
Get more information
Published in Grasas y aceites (Sevilla) (01.11.1980)
Journal Article
Volatile components in the aroma of virgin olive oil, 3: Reproductiveness of the method used for its isolation, concentration and separation
Dobarganes Garcia, M.C, Olias, J.M, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.09.1980)
Get more information
Published in Grasas y aceites (Sevilla) (01.09.1980)
Journal Article
Formation of aniline oxidation products in oils related to the "toxic syndrome"
Dobarganes Garcia, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.03.1983)
Get more information
Published in Grasas y aceites (Sevilla) (01.03.1983)
Journal Article
The chromatographic and organoleptic methods in the evaluation of the aromatic characteristics in virgin olive oil
Gutierrez Gonzalez Quijano R, Olias Jimenez J.M, Gutierrez Rosales F, Cabrera Martin J, Barrio Perez Cerezal A. del
Published in Grasas y aceites (Sevilla) (1975)
Get more information
Published in Grasas y aceites (Sevilla) (1975)
Journal Article
Volatile components in the aroma of virgin olive oil, 2: Identification and sensorial analysis of the chomatographic eluents
Olias Jimenez, J.M, Dobarganes Garcia, M.C, Gutierrez Rosales, F, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.05.1978)
Get more information
Published in Grasas y aceites (Sevilla) (01.05.1978)
Journal Article
A study of evolution kinetics of the indices of quality for virgin olive oil during conservation in commercial packaging
Gutierrez Rosales, F, Gomez Herrera, C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.07.1988)
Get more information
Published in Grasas y aceites (Sevilla) (01.07.1988)
Journal Article
Aplicacion de la cromatografia gas-liquido, tecnica de espacio de cabeza, al problema del atrojado de los aceites de oliva. II
Barrio Perez-Cerezal, A. del, Gutierrez Rosales, F, Cabrera Martin, J, Gutierrez Gonzalez-Quijano, R
Published in Grasas y aceites (Sevilla) (1983)
Get more information
Published in Grasas y aceites (Sevilla) (1983)
Journal Article
Selection of judges by rating of intensity method [sensorial analysis of olive oil]
Gutierrez Rosales, F, Alba Risco, J.M, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.09.1984)
Get more information
Published in Grasas y aceites (Sevilla) (01.09.1984)
Journal Article
Componentes volatiles en el aroma del aceite de oliva virgen. III. Reproducibilidad del metodo utilizado para su aislamiento, concentracion y separacion
Dobarganes Garcia, M.C, Olias, J.M, Gutierrez Gonzalez-Quijano, R
Published in Bulletin de la Société chimique de France (1980)
Get more information
Published in Bulletin de la Société chimique de France (1980)
Journal Article
Study of volatile compounds present in samples of toxic oils
Olias Jimenez, J.M, Dobarganes Garcia, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados), Martin Martinez, F
Published in Grasas y aceites (Sevilla) (01.03.1982)
Get more information
Published in Grasas y aceites (Sevilla) (01.03.1982)
Journal Article
The olive oil conservation in polyester-glass fibre storage tanks
Barrio Perez-Cerezal, A. del, Gutierrez Rosales, F, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.01.1977)
Get more information
Published in Grasas y aceites (Sevilla) (01.01.1977)
Journal Article