Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Hernandez-Hernandez, Oswaldo, Julio-Gonzalez, Lesbia Cristina, Doyagüez, Elisa G, Gutiérrez, Tomy J
Published in Polymers (29.03.2023)
Published in Polymers (29.03.2023)
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Journal Article
Editorial: Bioengineered nanoparticles in cancer therapy, Volume II
Zarrintaj, Payam, Mozafari, Masoud, Gutiérrez, Tomy J., Saeb, Mohammad Reza
Published in Frontiers in molecular biosciences (04.11.2022)
Published in Frontiers in molecular biosciences (04.11.2022)
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Journal Article
Editorial: Bioengineered Nanoparticles in Cancer Therapy
Zarrintaj, Payam, Mozafari, Masoud, Vahabi, Henri, Gutiérrez, Tomy J., Saeb, Mohammad Reza
Published in Frontiers in molecular biosciences (13.07.2021)
Published in Frontiers in molecular biosciences (13.07.2021)
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Journal Article
Thermo-sensitive polymers in medicine: A review
Zarrintaj, Payam, Jouyandeh, Maryam, Ganjali, Mohammad Reza, Hadavand, Behzad Shirkavand, Mozafari, Masoud, Sheiko, Sergei S., Vatankhah-Varnoosfaderani, Mohammad, Gutiérrez, Tomy J., Saeb, Mohammad Reza
Published in European polymer journal (01.08.2019)
Published in European polymer journal (01.08.2019)
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Journal Article
Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy
Alizadeh, Rafieh, Zarrintaj, Payam, Kamrava, Seyed Kamran, Bagher, Zohreh, Farhadi, Mohammad, Heidari, Fatemeh, Komeili, Ali, Gutiérrez, Tomy J., Saeb, Mohammad Reza
Published in Carbohydrate polymers (15.11.2019)
Published in Carbohydrate polymers (15.11.2019)
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Journal Article
Self-assembled proteins for food applications: A review
Tomadoni, Bárbara, Capello, Cristiane, Valencia, Germán Ayala, Gutiérrez, Tomy J.
Published in Trends in food science & technology (01.07.2020)
Published in Trends in food science & technology (01.07.2020)
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Journal Article
Molecularly imprinted polymers for food applications: A review
Villa, Cristian C., Sánchez, Leidy T., Valencia, Germán Ayala, Ahmed, Shakeel, Gutiérrez, Tomy J.
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article