Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications
Gutiérrez, Luis-Felipe, Hamoudi, Safia, Belkacemi, Khaled
Published in International dairy journal (01.10.2012)
Published in International dairy journal (01.10.2012)
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Journal Article
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying
Sanchez-Reinoso, Zain, Gutiérrez, Luis-Felipe
Published in Food and bioprocess technology (01.07.2017)
Published in Food and bioprocess technology (01.07.2017)
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Journal Article
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Sánchez-Camargo, Andrea del Pilar, Gutiérrez, Luis-Felipe, Vargas, Sandra Milena, Martinez-Correa, Hugo A., Parada-Alfonso, Fabián, Narváez-Cuenca, Carlos-Eduardo
Published in The Journal of supercritical fluids (01.10.2019)
Published in The Journal of supercritical fluids (01.10.2019)
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Journal Article
Utilization of Vaccinium meridionale S. pomace as an eco‐friendly and functional colorant in Greek‐style yogurt
Garzón, Gloria Astrid, Medina, José L., Montana, Tania L., Sánchez, Mhateo, Novoa, Carlos F., Gutiérrez, Luis‐Felipe
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Journal Article
Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity
Sanchez-Reinoso, Zain, Mora-Adames, William Isidro, Fuenmayor, Carlos Alberto, Darghan-Contreras, Aquiles Enrique, Gardana, Claudio, Gutiérrez, Luis-Felipe
Published in Chemical engineering and processing (01.07.2020)
Published in Chemical engineering and processing (01.07.2020)
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Journal Article
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy
Sánchez-Camargo, Andrea del Pilar, Ballesteros-Vivas, Diego, Buelvas-Puello, Luis Miguel, Martinez-Correa, Hugo A., Parada-Alfonso, Fabián, Cifuentes, Alejandro, Ferreira, Sandra R.S., Gutiérrez, Luis-Felipe
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing
Gutiérrez, Luis‐Felipe, Sanchez‐Reinoso, Zain, Quiñones‐Segura, Yolanda
Published in Journal of the American Oil Chemists' Society (01.11.2019)
Published in Journal of the American Oil Chemists' Society (01.11.2019)
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Journal Article
Synthesis of Gold Catalysts Supported on Mesoporous Silica Materials: Recent Developments
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Journal Article
Book Review
Phenolic compounds in mango fruit: a review
Tacias-Pascacio, Veymar G., Castañeda-Valbuena, Daniel, Fernandez-Lafuente, Roberto, Berenguer-Murcia, Ángel, Meza-Gordillo, Rocío, Gutiérrez, Luis-Felipe, Pacheco, Neith, Cuevas-Bernardino, Juan C., Ayora-Talavera, Teresa
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis
Gutiérrez, Luis-Felipe, Bazinet, Laurent, Hamoudi, Safia, Belkacemi, Khaled
Published in Separation and purification technology (2013)
Published in Separation and purification technology (2013)
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Journal Article
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
Torres-Sánchez, Erwin, Hernández-Ledesma, Blanca, Gutiérrez, Luis-Felipe
Published in Foods (17.06.2023)
Published in Foods (17.06.2023)
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Journal Article