Search Results - "Guth, Helmut" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Quality Evaluation of Olive Oil by Statistical Analysis of Multicomponent Stable Isotope Dilution Assay Data of Aroma Active Compounds

Quality Evaluation of Olive Oil by Statistical Analysis of Multicomponent Stable Isotope Dilution Assay Data of Aroma Active Compounds

by Dierkes, Georg, Bongartz, Annette, Guth, Helmut, Hayen, Heiko
Published in Journal of agricultural and food chemistry (11.01.2012)

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Journal Article

Determination of the configuration of wine lactone

Determination of the configuration of wine lactone

by Guth, H
Published in Helvetica chimica acta (18.09.1996)

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Journal Article

Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples

Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples

by Lizárraga-Guerra, Roberto, Guth, Helmut, López, Mercedes G.
Published in Journal of agricultural and food chemistry (01.04.1997)

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Journal Article

Food matrices – determination of odorant partition coefficients and application of models for their prediction

Food matrices – determination of odorant partition coefficients and application of models for their prediction

by Guth, Helmut, Rusu, Manuela
Published in Food chemistry (15.06.2008)

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Journal Article

12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef

12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef

by Guth, Helmut, Grosch, Werner
Published in Food science & technology (01.04.1993)

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Journal Article

Identification of a medicinal off-flavour in mineral water

Identification of a medicinal off-flavour in mineral water

by Strube, Andrea, Guth, Helmut, Buettner, Andrea
Published in Water research (Oxford) (01.12.2009)

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Journal Article

Food matrices -determination of odorant partition coefficients and application of models for their prediction: COST Action 921. Food Matrices: Structural Organisation from Nano to Macro Scale and Impact on Flavour Release and Perception

Food matrices -determination of odorant partition coefficients and application of models for their prediction: COST Action 921. Food Matrices: Structural Organisation from Nano to Macro Scale and Impact on Flavour Release and Perception

by GUTH, Helmut, RUSU, Manuela
Published in Food chemistry (2008)

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Journal Article

Dependence of the 12-methyltridecanal concentration in beef on the age of the animal

Dependence of the 12-methyltridecanal concentration in beef on the age of the animal

by Guth, H, Grosch, W
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.01.1995)

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Journal Article

Low-Cost Head Phantom for the Evaluation and Optimization of Rf-Links in Ophthalmic Implants

Low-Cost Head Phantom for the Evaluation and Optimization of Rf-Links in Ophthalmic Implants

by Beck, Christoph, Nägele, Sebastian, Nagel, Jörg, Guth, Helmut, Gengenbach, Ulrich, Bretthauer, Georg
Published in Biomedizinische Technik (07.09.2013)

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Journal Article

Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

by Guth, Helmut, Grosch, Werner
Published in Journal of agricultural and food chemistry (01.12.1994)

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Journal Article

Drahtlos mit einer Zentraleinheit kommunizierendes Schranktürschloss

Drahtlos mit einer Zentraleinheit kommunizierendes Schranktürschloss

by Guth, Helmut
Year of Publication 12.10.2023

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Patent

Binding Studies and Computer-Aided Modelling of Macromolecule/Odorant Interactions

Binding Studies and Computer-Aided Modelling of Macromolecule/Odorant Interactions

by Guth, Helmut, Fritzler, Roberto
Published in Chemistry & biodiversity (01.12.2004)

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Journal Article

CABINET DOOR LOCK COMMUNICATING WIRELESSLY WITH A CENTRAL UNIT

CABINET DOOR LOCK COMMUNICATING WIRELESSLY WITH A CENTRAL UNIT

by Guth, Helmut
Year of Publication 07.09.2022

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Patent

Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

by Guth, Helmut, Grosch, Werner
Published in Journal of the American Oil Chemists' Society (01.05.1993)

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Journal Article Conference Proceeding

SELF-SUFFICIENT WIRELESS LOCK

SELF-SUFFICIENT WIRELESS LOCK

by Guth, Helmut, Manteca, Vicente
Year of Publication 17.04.2024

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Patent

SELF-SUFFICIENT WIRELESS LOCK

SELF-SUFFICIENT WIRELESS LOCK

by Guth, Helmut, Manteca, Vicente
Year of Publication 17.04.2024

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Patent

Konzept und Realisierung eines optischen Mikrosystems zur Wiederherstellung der Akkommodation

Konzept und Realisierung eines optischen Mikrosystems zur Wiederherstellung der Akkommodation

by Gengenbach, Ulrich, Beck, Christoph, Guth, Helmut, Koker, Liane, Krug, Markus, Martin, Thomas, Nagel, Jörg, Sieber, Ingo, Stiller, Peter, Stachs, Oliver, Guthoff, Rudolf F.
Published in Automatisierungstechnik : AT (28.10.2016)

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Journal Article

CODE LOCK AND METHOD FOR ACTUATING A CODE LOCK

CODE LOCK AND METHOD FOR ACTUATING A CODE LOCK

by Guth, Helmut
Year of Publication 27.05.2020

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Patent

GLASS DOOR LOCK WITH AUTARKIC WIRELESS MODULE

GLASS DOOR LOCK WITH AUTARKIC WIRELESS MODULE

by Guth, Helmut, Manteca, Vicente
Year of Publication 28.12.2022

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Patent

GLASS DOOR LOCK WITH AUTARKIC WIRELESS MODULE

GLASS DOOR LOCK WITH AUTARKIC WIRELESS MODULE

by Guth, Helmut, Manteca, Vicente
Year of Publication 16.11.2022

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Patent