Prospection of Enzyme Modulators in Aqueous and Ethanolic Extracts of Lippia sidoides Leaves: Genotoxicity, Digestion, Inflammation, and Hemostasis
Aparecida Braga, Mariana, Silva de Abreu, Tatiane, Cardoso Trento, Marcus Vinicius, Henrique Andrade Machado, Gustavo, Lopes Silva Pereira, Luciana, Assaid Simão, Anderson, Marcussi, Silvana
Published in Chemistry & biodiversity (01.03.2019)
Published in Chemistry & biodiversity (01.03.2019)
Get full text
Journal Article
Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour
Marques, Tamara Rezende, Caetano, Aline Aparecida, Rodrigues, Leonardo Milani Avelar, Simao, Anderson Assaid, Machado, Gustavo Henrique Andrade, Correa, Angelita Duarte
Published in Acta scientiarum. Technology (2017)
Published in Acta scientiarum. Technology (2017)
Get full text
Journal Article
Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin
Machado, Gustavo Henrique Andrade, Marques, Tamara Rezende, Carvalho, Thaís Cristina Lima, Duarte, André Carvalho, Oliveira, Flávia Cíntia, Gonçalves, Michelle Carlota, Piccoli, Roberta Hilsdorf, Corrêa, Angelita Duarte
Published in Chemical biology & drug design (01.07.2018)
Published in Chemical biology & drug design (01.07.2018)
Get full text
Journal Article
Gallic and Vanillic Acids as Promising Succinate Dehydrogenase Inhibitors and Antigenotoxic Agents
Silva de Abreu, Tatiane, Braga, Mariana Aparecida, Trento, Marcus Vinicius Cardoso, Konig, Isaac Filipe Moreira, Machado, Gustavo Henrique Andrade, Ferreira da Cunha, Elaine Fontes, Marcussi, Silvana
Published in Revista brasileira de farmacognosia (01.12.2021)
Published in Revista brasileira de farmacognosia (01.12.2021)
Get full text
Journal Article
Jabuticaba skin extracts: phenolic compounds and antibacterial activity
Flávia Cíntia de Oliveira, Tamara Rezende Marques, Gustavo Henrique Andrade Machado, Thaís Cristina Lima de Carvalho, Aline Aparecida Caetano, Luis Roberto Batista, Angelita Duarte Corrêa
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
Get full text
Journal Article
Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening
Samira Haddad Spiller, Tamara Rezende Marques, Anderson Assaid Simão, Mariana Aparecida Braga, Lucimara Nazaré Silva Botelho, Gustavo Henrique Andrade Machado, Rodrigo Martins Fráguas, Custódio Donizete dos Santos
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
Get full text
Journal Article
In vitro toxicological prospection of fungicides containing Difenoconazole or Tebuconazole as active ingredients
Trento, Marcus Vinicius, Cesar, Pedro Henrique, Andrade Machado, Gustavo Henrique, Aparecida Braga, Mariana, Silva de Abreu, Tatiane, Andrade-Vieira, Larissa, Marcussi, Silvana
Published in Acta biologica paranaense (26.09.2022)
Published in Acta biologica paranaense (26.09.2022)
Get full text
Journal Article
The protective effect exerted by ascorbic acid on DNA fragmentation of human leukocytes induced by Lachesis muta muta venom
Cardoso Trento, Marcus Vinícius, de Faria Eleutério, Mateus William, Silva Abreu, Tatiane, Andrade Machado, Gustavo Henrique, Cesar, Pedro Henrique Souza, Assaid Simão, Anderson, Marcussi, Silvana
Published in Journal of cellular biochemistry (01.03.2019)
Published in Journal of cellular biochemistry (01.03.2019)
Get full text
Journal Article
Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour/Caracterizacao dos compostos fenolicos, potencial antioxidante e antibacteriano do extrato de farinha de bagaco de acerola
Marques, Tamara Rezende, Caetano, Aline Aparecida, Rodrigues, Leonardo Milani Avelar, Simao, Anderson Assaid, Machado, Gustavo Henrique Andrade, Correa, Angelita Duarte
Published in Acta scientiarum. Technology (01.04.2017)
Published in Acta scientiarum. Technology (01.04.2017)
Get full text
Journal Article