Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures
Almeida, Raphael Lucas Jacinto, Dos Santos Pereira, Tamires, Almeida, Renata Duarte, Santiago, Ângela Maria, de Lima Marsiglia, Wanda Izabel Monteiro, Nabeshima, Elizabeth Harumi, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in Scientific reports (29.04.2021)
Published in Scientific reports (29.04.2021)
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Journal Article
Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters
GUSMÃO, Thaisa Abrantes Souza, ALEXANDRE, Anatalha Marinho, SOUZA, Nayara Gabriela Gonçalves de, SASSI, Katharina Kardinele Barros, GUSMÃO, Rennan Pereira de, MOREIRA, Ricardo Targino
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Synthesis of an adsorbent-bioactive complex with antioxidant properties: Thermal stability
Neto, José Mariano da Silva, Oliveira, Líbia de Sousa Conrado, de Gusmão, Rennan Pereira, Lima, Fernanda Siqueira, Maia, Celsemy Eleutério
Published in Chemical engineering research & design (01.05.2023)
Published in Chemical engineering research & design (01.05.2023)
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Journal Article
Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
Muniz, Cecília Elisa S., Santiago, Ângela Maria, Gusmão, Thaisa Abrantes Souza, Oliveira, Hugo Miguel Lisboa, Conrado, Líbia de Sousa, Gusmão, Rennan Pereira de
Published in Biocatalysis and agricultural biotechnology (01.05.2020)
Published in Biocatalysis and agricultural biotechnology (01.05.2020)
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Journal Article
Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias
Rennan Pereira de Gusmão, Thaisa Abrantes Souza Gusmão, Henrique Valentim Moura, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti-Mata
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Influence of enzymatic hydrolysis on the properties of red rice starch
Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, de Andrade Freire, Vitória, Santiago, Ângela Maria, Oliveira, Hugo Miguel Lisboa, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
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Journal Article
Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour (Proposis julifrora)
de Gusmão, Rennan Pereira, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Gusmão, Thaisa Abrantes Souza
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
Gusmão, Thaisa Abrantes Souza, de Gusmão, Rennan Pereira, Moura, Henrique Valentim, Silva, Hanndson Araújo, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Journal Article
Obtenção e caracterização da farinha do albedo de maracujá (Passiflora edulis f. Flavicarpa) para uso alimentício
Silva, Elaine Cristina Oliveira da, Silva, Wilton Pereira da, Silva, Enaile Tavares da, Lopes, Julice Dutra, Gusmão, Rennan Pereira de
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
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Journal Article
Sorvetes sabor maracujá elaborados com biomassa da banana verde e sucralose
Aragão, Daisy de Macedo, Araújo, Yvna Farias Vieira, Carvalho, Emanuella Abrantes da Silva, Gusmão, Rennan Pereira de, Gusmão, Thaisa Abrantes Souza
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2018)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2018)
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Journal Article
Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics
Ramos, Nayara Jessica da Silva, Rocha, Edmar Bezerra Maciel, Gusmão, Thaisa Abrantes Souza, Nascimento, Amanda, Lisboa, Hugo M., de Gusmão, Rennan Pereira
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Extraction and Characterization of Native Starch From Black and Red Rice
Moura, Henrique Valentim, Gusmão, Rennan Pereira de, Gusmão, Thaisa Abrantes Souza, Castro, Deise Souza de, Almeida, Raphael Lucas Jacinto, Figueirêdo, Rossana Maria Feitosa de
Published in Journal of agricultural studies (02.03.2020)
Published in Journal of agricultural studies (02.03.2020)
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Journal Article
Replacement of Fat by Natural Fibers in Chicken Burgers with Reduced Sodium Content
Santos, Kamila de Lima, Moisés de Sousa, Francisca, Duarte de Almeida, Renata, Pereira de Gusmão, Rennan, Gusmão, Thaisa Abrantes Souza
Published in The open food science journal (31.01.2019)
Published in The open food science journal (31.01.2019)
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Journal Article
Queijo caprino Minas Frescal: avaliação físico-química e perfil de textura
Oriente, Suelma Ferreira do, Pasquali, Matheus Augusto de Bittencourt, Silva, Pedro Ivo Soares e, Ramos, Nayara Jessica da Silva, Gusmão, Thaisa Abrantes Souza, Gusmão, Rennan Pereira de
Published in Delos (Málaga) (03.04.2024)
Published in Delos (Málaga) (03.04.2024)
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Journal Article
Mathematical Modeling and Determination of Effective Diffusivity of Mesquite during Convective Drying
Gusmão, Rennan Pereira de, Souza Gusmão, Thaisa Abrantes, Rangel, Mário Eduardo, Cavalcanti-Mata, Moreira, Martins Duarte, Maria Elita
Published in American journal of plant sciences (2016)
Published in American journal of plant sciences (2016)
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Journal Article
Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions
Santos Falcão Filho, Ronaldo dos, de Gusmão, Rennan Pereira, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Carvalho Filho, Edvaldo Vasconcelos, El-Aouar, Anoar Abbas
Published in Agricultural sciences (2015)
Published in Agricultural sciences (2015)
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Journal Article
Obtenção e caracterização da farinha do albedo de maracujá, Passiflora edulis f. Flavicarpa, para uso alimentício
Pereira da Silva, Wilton, Dutra Lopes, Julice, Oliveira da Silva, Elaine Cristina, Tavares de Almeida, Morgana Eneile, Gusmão, Rennan Pereira de
Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)
Journal Article
Modelagem matemática da desidratação osmo-convectiva da palma forrageira, Opuntia fícus-indica Mill, utilizando soluções mistas
Dutra Lopes, Julice, Tavares da Silva, Enaile, Oliveira da Silva, Elaine Cristina, Gusmão, Rennan Pereira de, Gusmão, Thaisa Abrantes Souza
Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
Journal Article
Diagnóstico da Qualidade do Leite Pasteurizado Distribuído pelo Programa do Leite na Microrregião do Seridó Oriental, RN
Albuquerque de Andrade, Ruama, Gusmão, Rennan Pereira de, Falcão Filho, Ronaldo dos Santos, Barros da Silva, Juliany Karoline
Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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