Assessing consumer demand for food quality certification: case of “HACCP certified eggs”
Ranasinghe, R. M. S., Jayasinghe-Mudalige, U. K., Lokuge, L. D. M. N., Edirisinghe, J. C., Guruge, T. P. S. R., Udugama, J. M. M., Herath, H. M. L. K.
Published in Tropical agricultural research and extension (18.03.2016)
Published in Tropical agricultural research and extension (18.03.2016)
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