Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability
Gurdo, N., Novelli Poisson, G.F., Juárez, Á.B., Rios de Molina, M.C., Galvagno, M.A.
Published in Journal of applied microbiology (01.09.2018)
Published in Journal of applied microbiology (01.09.2018)
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