Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours
Singh, N, Kaur, L, Ezekiel, R, Guraya, H.S
Published in Journal of the science of food and agriculture (01.06.2005)
Published in Journal of the science of food and agriculture (01.06.2005)
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Journal Article
Developing novel processes for incorporating the unique nutritional and functional properties of rice into value-added products
Champagne, E.T, Guraya, H.S, Shih, F.F, Kadan, R.S.(USDA-ARS Southern Regional Reserch Center, New Orleans, Louisiana, USA)
Year of Publication 2005
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Year of Publication 2005
Conference Proceeding