Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours
Singh, N, Kaur, L, Ezekiel, R, Guraya, H.S
Published in Journal of the science of food and agriculture (01.06.2005)
Published in Journal of the science of food and agriculture (01.06.2005)
Get full text
Journal Article
Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars ( Mangifera indica L.)
Kaur, Maninder, Singh, Narpinder, Sandhu, Kawaljit Singh, Guraya, Harmeet Singh
Published in Food chemistry (2004)
Published in Food chemistry (2004)
Get full text
Journal Article