THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Kaur, Ramandeep, Gupta, Tanushree B., Bronlund, John, Kaur, Lovedeep
Published in Food reviews international (19.05.2023)
Published in Food reviews international (19.05.2023)
Get full text
Journal Article
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges
Hadi, Joshua, Rapp, Delphine, Dhawan, Sharduli, Gupta, Sandeep K., Gupta, Tanushree B., Brightwell, Gale
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Get full text
Journal Article
Editorial: Impact of dairy farming on the safety of raw milk and milk products
Tarrah, Armin, Meng, Lu, Tasara, Taurai, Gupta, Tanushree B
Published in Frontiers in microbiology (20.09.2024)
Published in Frontiers in microbiology (20.09.2024)
Get full text
Journal Article
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms
Esteves, Eden, Gupta, Tanushree B, Whyte, Paul, Brightwell, Gale, Bolton, Declan
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
Get full text
Journal Article
Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA)
Pahalagedara, Amila S N W, Flint, Steve, Palmer, Jon, Brightwell, Gale, Gupta, Tanushree B
Published in PloS one (01.04.2022)
Published in PloS one (01.04.2022)
Get full text
Journal Article
Recombinase polymerase amplification assay combined with a dipstick-readout for rapid detection of Mycoplasma ovipneumoniae infections
Gupta, Sandeep K, Deng, Qing, Gupta, Tanushree B, Maclean, Paul, Jores, Joerg, Heiser, Axel, Wedlock, D Neil
Published in PloS one (04.02.2021)
Published in PloS one (04.02.2021)
Get full text
Journal Article
Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6
Dong, Hui, Ren, Xianpu, Song, Yaxin, Zhang, Jingwen, Zhuang, Haonan, Peng, Chuantao, Zhao, Jinshan, Shen, Jinling, Yang, Jielin, Zang, Jinhong, Li, Day, Gupta, Tanushree B, Guo, Dehua, Li, Zhaojie
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
Get full text
Journal Article
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species
Pahalagedara, Amila S N W, Flint, Steve, Palmer, Jon, Brightwell, Gale, Luo, Xian, Li, Liang, Gupta, Tanushree B
Published in Metabolites (09.02.2023)
Published in Metabolites (09.02.2023)
Get full text
Journal Article
Multitarget preservation technologies for chemical‐free sustainable meat processing
Kaur, Ramandeep, Kaur, Lovedeep, Gupta, Tanushree B., Singh, Jaspreet, Bronlund, John
Published in Journal of food science (01.10.2022)
Published in Journal of food science (01.10.2022)
Get full text
Journal Article
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing
Esteves, Eden, Whyte, Paul, Mills, John, Brightwell, Gale, Gupta, Tanushree B, Bolton, Declan
Published in FEMS microbiology letters (01.09.2021)
Published in FEMS microbiology letters (01.09.2021)
Get full text
Journal Article
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia
Chen, Kun, Liu, Xiaojing, Song, Lin, Wang, Ying, Zhang, Jingwen, Song, Yaxin, Zhuang, Haonan, Shen, Jinling, Yang, Jielin, Peng, Chuantao, Zang, Jinhong, Yang, Qingli, Li, Day, Gupta, Tanushree B, Guo, Dehua, Li, Zhaojie
Published in Foodborne pathogens and disease (11.10.2024)
Published in Foodborne pathogens and disease (11.10.2024)
Get more information
Journal Article
Biofilm formation and genetic characterization of New Zealand Cronobacter isolates
Gupta, Tanushree B., Mowat, Eilidh, Brightwell, Gale, Flint, Steve H.
Published in Journal of food safety (01.04.2018)
Published in Journal of food safety (01.04.2018)
Get full text
Journal Article