Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Baca, M., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincak, S., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Certik, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Popelka, P., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincakova, D., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Drug and Pharmaceutical Technology, Guothova, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Molnar, L., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Clinic of Birds, Exotics and Wildlife, Klempova, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Maskalova, I., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Institute of Nutrition, Dietetics and Feed Production
Published in Acta veterinaria Brno (01.12.2014)
Published in Acta veterinaria Brno (01.12.2014)
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