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Wang, Yao, Guo, Chi-hui, Chen, Xi-jie, Jia, Li-qiong, Guo, Xiao-na, Chen, Rui-shan, Zhang, Mao-sheng, Chen, Ze-yu, Wang, Hao-dong
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Published in China Geology (01.12.2021)
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Published in Journal of food science (01.03.2021)
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Guo, Xiao‐Na, Yang, Sha, Zhu, Ke‐Xue
Published in International journal of food science & technology (01.09.2018)
Published in International journal of food science & technology (01.09.2018)
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Yang, Zhen, Huang, Qian, Xing, Jun‐Jie, Guo, Xiao‐Na, Zhu, Ke‐Xue
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Published in Journal of food science (01.08.2021)
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Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
Zhu, Ke-Xue, Lian, Cai-Xia, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming
Published in Food chemistry (01.06.2011)
Published in Food chemistry (01.06.2011)
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Inhibition of aspartic acid on the darkening of fresh wet noodles
Wu, Xin‐Ting, Guo, Xiao‐Na, Zhu, Ke‐Xue
Published in International journal of food science & technology (01.01.2022)
Published in International journal of food science & technology (01.01.2022)
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Natural Additives in Wheat‐Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties
Li, Man, Zhu, Ke‐Xue, Guo, Xiao‐Na, Brijs, Kristof, Zhou, Hui‐Ming
Published in Comprehensive reviews in food science and food safety (01.07.2014)
Published in Comprehensive reviews in food science and food safety (01.07.2014)
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Effect of barley β‐glucan on water redistribution and thermal properties of dough
Huang, Ze‐Hua, Zhao, Yang, Zhu, Ke‐Xue, Guo, Xiao‐Na, Peng, Wei, Zhou, Hui‐Ming
Published in International journal of food science & technology (01.07.2019)
Published in International journal of food science & technology (01.07.2019)
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Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment
Li, Man, Zhu, Ke-Xue, Wang, Bi-Wen, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Effect of vacuum mixing on the quality characteristics of fresh noodles
Li, Man, Luo, Li-Jun, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming
Published in Journal of food engineering (01.06.2012)
Published in Journal of food engineering (01.06.2012)
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Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study
Wang, Jin-Rong, Guo, Xiao-Na, Yang, Zhen, Xing, Jun-Jie, Zhu, Ke-Xue
Published in Food and bioprocess technology (01.05.2021)
Published in Food and bioprocess technology (01.05.2021)
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