(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Hosoi, R, Sakata, K, Watanabe, N, Yagi, A, Ina, K, Luo, S
Published in Bioscience, biotechnology, and biochemistry (01.08.1994)
Published in Bioscience, biotechnology, and biochemistry (01.08.1994)
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Journal Article
Isolation of an aroma precursor of benzaldehyde from tea leaves (Camellia sinensis var. sinensis cv. Yabukita)
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Sasaki, N, Fukuda, M, Yagi, A, Watanabe, N, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1998)
Published in Bioscience, biotechnology, and biochemistry (1998)
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Isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Ogawa, K, Yamauchi, K, Watanabe, N, Usui, T, Luo, S, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1996)
Published in Bioscience, biotechnology, and biochemistry (1996)
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A primeverosidase as a main glycosidase concerned with the alcoholic aroma formation in tea [Camellia sinensis] leaves
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Yamauchi, K, Watanabe, N, Usui, T, Luo, S, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1995)
Published in Bioscience, biotechnology, and biochemistry (1995)
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