by Guo, Yanli, Cui, Yingjun, Cheng, Meng, Zhang, Rongfei, Zhao, Zitong, Wang, Xiangyou, Guo, Shuaiyu
Published in Food science & technology (30.12.2022)

by Guo, Shuaiyu, Cheng, Meng, Cui, Yingjun, Guo, Yanli, Wang, Xiangyou, Zhang, Rongfei, Liu, Zhanli, Li, Mengge
Published in Industrial crops and products (01.11.2024)

by Guo, Yanli, Guo, Shuaiyu, Li, Mengge, Zhang, Rongfei, Liu, Zhanli, Wang, Xiangyou
Published in Scientia horticulturae (15.01.2024)

by Guo, Yanli, Cui, Yingjun, Cheng, Meng, Wang, Xiangyou, Guo, Shuaiyu, Zhang, Rongfei
Published in Industrial crops and products (01.11.2022)

by Guo, Yanli, Cheng, Meng, Cui, Yingjun, Zhang, Rongfei, Zhao, Zitong, Wang, Xiangyou, Guo, Shuaiyu
Published in Food bioscience (01.02.2023)

by Li, Mengge, Cheng, Meng, Wang, Xiangyou, Cui, Yingjun, Guo, Shuaiyu, Zhang, Rongfei
Published in Journal of food measurement & characterization (01.06.2024)

by 郭艳丽, 郭帅玉, 崔英俊, 程萌, 张荣飞, 王相友
Published in 农业工程学报 (01.11.2022)