Homogeneous nuclei-induced, secondary nuclei-induced, and spontaneous whey protein concentrate nanofibril formation through different pathways
Guan, Chen, Bing, Shaoqing, Yang, Xiaotong, Guo, Ruichi, Chen, Ying, Xu, Honghua, Yu, Guoping
Published in Journal of dairy science (01.07.2022)
Published in Journal of dairy science (01.07.2022)
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Journal Article
Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction
Yang, Xiaotong, Xie, Mingming, Guan, Chen, Yingchen, Guo, Ruichi, Ma, Caihong, Xu, Honghua, Shao, Meili
Published in Journal of dairy science (01.07.2022)
Published in Journal of dairy science (01.07.2022)
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Journal Article
Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments
Wang, Xin, Yue, Chonghui, Xu, Honghua, Guan, Chen, Guo, Ruichi, Yang, Xiaotong, Ma, Caihong, Shao, Meili
Published in International dairy journal (01.12.2021)
Published in International dairy journal (01.12.2021)
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Journal Article
Effect of CaCl 2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction
Yang, Xiaotong, Xie, Mingming, Guan, Chen, Yingchen, Guo, Ruichi, Ma, Caihong, Xu, Honghua, Shao, Meili
Published in Journal of dairy science (12.05.2022)
Get full text
Published in Journal of dairy science (12.05.2022)
Journal Article