Search Results - "Guo, M.R" :: K.UTB vyhledávací portál

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Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

by Farnsworth, J.P., Li, J., Hendricks, G.M., Guo, M.R.
Published in Small ruminant research (01.09.2006)

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Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

by Guo, M.R., Fox, P.F., Flynn, A., Kindstedt, P.S.
Published in Journal of dairy science (01.11.1995)

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Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

by Sun, X.M., Wang, C.N., Guo, M.R.
Published in Journal of dairy science (01.11.2018)

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Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

by Wang, H., Wang, C.N., Guo, M.R.
Published in Journal of dairy science (01.06.2019)

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Heat-induced changes in the nutritional properties of sodium caseinate

by Guo, M.R, Flynn, A, Fox, P.F
Published in International dairy journal (01.03.1999)

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Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

by Wang, X.B., Wang, C.N., Zhang, Y.C., Liu, T.T., Lv, J.P., Shen, X., Guo, M.R.
Published in Journal of dairy science (01.06.2018)

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Heat-induced modifications of the functional properties of sodium caseinate

by Guo, M.R., Fox, P.F., Flynn, A., Kindstedt, P.S.
Published in International dairy journal (01.05.1996)

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Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

by Politis, I., White, J.H., Zavizion, B., Goldberg, J.J., Guo, M.R., Kindstedt, P.
Published in Journal of dairy science (01.03.1995)

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A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

by Zhang, Heping, Xu, Jie, Wang, Junguo, Menghebilige, Sun, Tiansong, Li, Haiping, Guo, Mingruo
Published in Food control (01.06.2008)

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Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

by Metzger, L.E., Barbano, D.M., Kindstedt, P.S., Guo, M.R.
Published in Journal of dairy science (01.06.2001)

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Oat-based symbiotic beverage fermented by Lactobacillus plantarum, Lactobacilus paracasei ssp. casei, and Lactobacillus acidophilus

by Gokavi, S, Zhang, L.W, Huang, M.K, Zhao, X, Guo, M.R
Published in Journal of food science (2005)

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Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese

by Rudan, M.A. (Cornell University, Ithaca, NY.), Barbano, D.M, Guo, M.R, Kindstedt, P.S
Published in Journal of dairy science (01.08.1998)

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Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model

by Glahn, R.P. (U.S. Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, Ny.), Lai, C, Hsu, J, Thompson, J.F, Guo, M.R, Van Campen, D.R
Published in The Journal of nutrition (01.02.1998)

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Effect of sodium chloride on the serum phase of Mozzarella cheese

by Guo, M.R, Gilmore, J.A, Kindstedt, P.S
Published in Journal of dairy science (01.12.1997)

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Whiteness Change During Heating and Cooling of Mozzarella Cheese

by Metzger, L.E., Barbano, D.M., Rudan, M.A., Kindstedt, P.S., Guo, M.R.
Published in Journal of dairy science (01.01.2000)

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Component Distribution and Interactions in Powdered Infant Formula

by Guo, M.R., Hendricks, G.M., Kindstedt, P.S.
Published in International dairy journal (01.04.1998)

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Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class

by Ross, J.K., Guo, M.R.
Published in Journal of the American Dietetic Association (01.08.2005)

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Changes in the composition and meltability of Mozzarella cheese during contact with pizza sauce

by Wang, W. (University of California, Berkeley.), Kindstedt, P.S, Gilmore, J.A, Guo, M.R
Published in Journal of dairy science (01.03.1998)

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Effect of processing on protein–protein and protein–lipid interactions and mineral distribution in infant formula

by Guo, M.R, Hendricks, G.M, Kindstedt, P.S
Published in International dairy journal (01.03.1999)

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Journal Article Conference Proceeding

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Nitrogen and mineral distribution in infant formulae

by Guo, M.R., Hendricks, G.M., Kindstedt, P.S., Flynn, A., Fox, P.F.
Published in International dairy journal (01.10.1996)

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