Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
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Published in Frontiers in microbiology (07.09.2023)
Published in Frontiers in microbiology (07.09.2023)
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Expression of Hybrid Peptide EF-1 in Pichia pastoris , Its Purification, and Antimicrobial Characterization
Li, Zhongxuan, Cheng, Qiang, Guo, Henan, Zhang, Rijun, Si, Dayong
Published in Molecules (Basel, Switzerland) (26.11.2020)
Published in Molecules (Basel, Switzerland) (26.11.2020)
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Biofilm and Small Colony Variants-An Update on Staphylococcus aureus Strategies toward Drug Resistance
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Two new species of Lasiosyne from the Lower Cretaceous Yixian Formation (Coleoptera, Lasiosynidae)
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Published in Cretaceous research (01.12.2022)
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Expression, Purification and Characterization of a Novel Hybrid Peptide CLP with Excellent Antibacterial Activity
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Published in Molecules (Basel, Switzerland) (25.11.2021)
Published in Molecules (Basel, Switzerland) (25.11.2021)
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C-Terminal Amination of a Cationic Anti-Inflammatory Peptide Improves Bioavailability and Inhibitory Activity Against LPS-Induced Inflammation
Zhang, Lulu, Wei, Xubiao, Zhang, Rijun, Koci, Matthew, Si, Dayong, Ahmad, Baseer, Guo, Henan, Hou, Yanfei
Published in Frontiers in immunology (05.02.2021)
Published in Frontiers in immunology (05.02.2021)
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Targeting the TLR2 Receptor With a Novel Thymopentin-Derived Peptide Modulates Immune Responses
Wei, Xubiao, Zhang, Lulu, Zhang, Rijun, Wu, Rujuan, Petitte, James N., Hou, Yanfei, Si, Dayong, Ahmad, Baseer, Guo, Henan, Zhang, Manyi, Cheng, Qiang, Tong, Yucui
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Published in Frontiers in immunology (27.05.2021)
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Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities
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Published in Foods (25.06.2023)
Published in Foods (25.06.2023)
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Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens
Ahmat, Marhaba, Cheng, Junhao, Abbas, Zaheer, Cheng, Qiang, Fan, Zhen, Ahmad, Baseer, Hou, Min, Osman, Ghenijan, Guo, Henan, Wang, Junyong, Zhang, Rijun
Published in Antibiotics (Basel) (22.11.2021)
Published in Antibiotics (Basel) (22.11.2021)
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Yeast Expressed Hybrid Peptide CLP Abridged Pro-Inflammatory Cytokine Levels by Endotoxin Neutralization
Cheng, Junhao, Ahmad, Baseer, Raza, Muhammad Asif, Guo, Henan, Ahmat, Marhaba, Wei, Xubiao, Zhang, Lulu, Li, Zhongxuan, Cheng, Qiang, Zhang, Jing, Wang, Junyong, Si, Dayong, Zhang, Yueping, Zhang, Rijun
Published in Microorganisms (Basel) (04.01.2023)
Published in Microorganisms (Basel) (04.01.2023)
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Soybean Oil Regulates the Fatty Acid Synthesis II System of Bacillus amyloliquefaciens LFB112 by Activating Acetyl-CoA Levels
Cheng, Qiang, Li, Zhongxuan, Zhang, Jing, Guo, Henan, Ahmat, Marhaba, Cheng, Junhao, Abbas, Zaheer, Hua, Zhengchang, Wang, Junyong, Tong, Yucui, Yang, Tiantian, Si, Dayong, Zhang, Rijun
Published in Microorganisms (Basel) (29.04.2023)
Published in Microorganisms (Basel) (29.04.2023)
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A highly efficient hybrid peptide ameliorates intestinal inflammation and mucosal barrier damage by neutralizing lipopolysaccharides and antagonizing the lipopolysaccharide-receptor interaction
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Published in The FASEB journal (01.12.2020)
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Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
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Published in Food bioscience (01.08.2024)
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Optimization of Exopolysaccharide Produced by ILactobacillus plantarum/I R301 and Its Antioxidant and Anti-Inflammatory Activities
Wang, Junyong, Zhang, Jing, Guo, Henan, Cheng, Qiang, Abbas, Zaheer, Tong, Yucui, Yang, Tiantian, Zhou, Yichen, Zhang, Haosen, Wei, Xubiao, Si, Dayong, Zhang, Rijun
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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