Search Results - "Guo, Chun-Feng" :: K.UTB vyhledávací portál

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A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

by Liu, Si-Jin, Xu, Juan-Juan, Ma, Chang-Lu, Guo, Chun-Feng
Published in Food chemistry (15.11.2018)

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Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level

by Ru, Xiao, Zhang, Chuang-Chuang, Yuan, Ya-Hong, Yue, Tian-Li, Guo, Chun-Feng
Published in Applied microbiology and biotechnology (01.01.2019)

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Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics

by Hu, Peng-Li, Yuan, Ya-Hong, Yue, Tian-Li, Guo, Chun-Feng
Published in PloS one (01.03.2018)

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Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters

by Guo, Chun‐Feng, Zhang, Shuang, Yuan, Ya‐Hong, Li, Jing‐Yan, Yue, Tian‐Li
Published in Molecular nutrition & food research (01.12.2018)

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A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli

by Hu, Peng-Li, Yuan, Ya-Hong, Yue, Tian-Li, Guo, Chun-Feng
Published in Applied microbiology and biotechnology (01.02.2018)

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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties

by Guo, Shu-Jun, Li, Chang-Cheng, Feng, Yu-Ting, Zhou, Yan-Ru, Liu, Bin, Gao, Zhen-Peng, Guo, Chun-Feng
Published in Food bioscience (01.06.2024)

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Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains

by Guo, Chun‐Feng, Yuan, Ya‐Hong, Yue, Tian‐Li, Li, Jing‐Yan
Published in Molecular nutrition & food research (01.08.2018)

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The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli

by Chai, Li-Na, Wu, Hua, Wang, Xue-Jiao, He, Li-Juan, Guo, Chun-Feng
Published in Microorganisms (Basel) (01.07.2023)

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Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

by Guo, Chun-Feng, Zhang, Shuang, Yuan, Ya-Hong, Yue, Tian-Li, Li, Jing-Yan
Published in Journal of functional foods (01.01.2015)

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A combination of Tween 80 with CaCl2 enhances the hypocholesterolemic activity of bile salt hydrolase-active Lactobacillus casei F0422 in rats fed a cholesterol-rich diet

by Guo, Chun-Feng, Li, Jing-Yan
Published in Journal of functional foods (01.07.2014)

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Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters

by Guo, Chun-Feng, Zhao, Di, Yuan, Ya-Hong, Yue, Tian-Li, Liu, Bin, Li, Jing-Yan
Published in Journal of functional foods (01.10.2016)

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Effect of tween series on growth and Cis-9, trans-11 conjugated linoleic acid production of Lactobacillus acidophilus F0221 in the presence of bile salts

by Li, Jing-Yan, Zhang, Lan-Wei, Du, Ming, Han, Xue, Yi, Hua-Xi, Guo, Chun-Feng, Zhang, Ying-Chun, Luo, Xue, Zhang, Yan-He, Shan, Yu-Juan, Hou, Ai-Ju
Published in International journal of molecular sciences (01.12.2011)

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Isolation and identification of yeast in yak milk dreg of Tibet in China

by Yang, Jun-Jun, Guo, Chun-Feng, Ge, Wu-Peng, Wang, Qian-Ning, Zhang, Yue, Chen, Ying, Yang, Jing, Ma, Yuan, Yuan, Ya-Juan, Qin, Li-Hu
Published in Dairy science & technology (2014)

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3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables

by Xu, Juan-Juan, Sun, Jin-Zhi, Si, Kuo-Lin, Guo, Chun-Feng
Published in Food science & technology (01.09.2021)

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Quantification of cow milk in adulterated goat milk by HPLC-MS/MS using N-acetylglucosamine as a reliable biomarker of cow milk

by Li, Jing-Yan, Ge, Qian, Liu, Bin, Gao, Zhen-Peng, Guo, Chun-Feng
Published in Journal of food composition and analysis (01.10.2023)

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Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli

by Wang, Xue-Jiao, Chen, Bing-Yan, Yang, Bao-Wei, Yue, Tian-Li, Guo, Chun-Feng
Published in Journal of dairy science (01.02.2021)

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Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control

by Huang, Xiao-Chen, Yuan, Ya-Hong, Guo, Chun-Feng, Gekas, Vassilis, Yue, Tian-Li
Published in Food reviews international (03.04.2015)

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Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC–MS

by Huang, Xiao-Chen, Guo, Chun-Feng, Yuan, Ya-Hong, Luo, Xin-Xin, Yue, Tian-Li
Published in Food control (01.05.2015)

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Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

by Zhang, Ying-Chun, Zhang, Lan-Wei, Tuo, Yan-Feng, Guo, Chun-Feng, Yi, Hua-Xi, Li, Jing-Yan, Han, Xue, Du, Ming
Published in Research in microbiology (01.10.2010)

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Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro

by Guo, Chun-Feng, Zhang, Lan-Wei, Han, Xue, Yi, Hua-Xi, Li, Jing-Yan, Tuo, Yan-Feng, Zhang, Ying-Chun, Du, Ming, Shan, Yu-Juan, Yang, Lin
Published in Anaerobe (01.10.2012)

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