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Guntarti, A, Martono, S, Yuswanto, A, Rohman, A
Published in International food research journal (01.12.2017)
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Published in International food research journal (01.12.2017)
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Fourier transform infrared spectroscopy coupled with multivariate calibration for determination of carmine and rhodamine B levels in lipstick
Edityaningrum, C.A., Nurani, L.H., Guntarti, A., Irham, L.M., Nevitasari, R., Ahda, M., Martono, S., Rohman, A.
Published in Food Research (Online) (16.09.2024)
Published in Food Research (Online) (16.09.2024)
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Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Nurani, L.H., Edityaningrum, C>A., Guntarti, A., Ahda, M., Lestari, A.D., Martono, S., Rohman, A.
Published in Food Research (Online) (01.02.2024)
Published in Food Research (Online) (01.02.2024)
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