Search Results - "Gungor, Emrah" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

by Gungor, Emrah, Erener, Guray
Published in Poultry science (01.01.2020)

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Journal Article

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

by Gungor, Emrah, Erener, Guray
Published in Poultry science (01.01.2020)

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Journal Article

Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis

Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis

by Darmawan, Arif, Öztürk, Ergin, Güngör, Emrah, Özlü, Şevket, Jayanegara, Anuraga
Published in Veterinary World (01.01.2024)

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Journal Article

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

by Gungor, Emrah, Altop, Aydin, Erener, Guray
Published in Animals (Basel) (01.02.2021)

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Journal Article

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens

by Altop, Aydin, Coskun, Isa, Filik, Ayse Gul, Cayan, Huseyin, Sahin, Ahmet, Gungor, Emrah, Erener, Guray
Published in Ciência rural (01.01.2022)

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Journal Article

Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens

Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens

by Gungor, Emrah, Altop, Aydin, Erener, Guray
Published in Animal science journal (01.01.2024)

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Journal Article

The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

by Erener, Guray, Yesiltepe, Pinar, Gungor, Emrah, Ozlu, Sevket, Altop, Aydin
Published in Tropical animal health and production (01.12.2023)

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Journal Article

Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens

Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens

by Erener, Guray, Turan, Cumhur, Gungor, Emrah, Altop, Aydin
Published in Tropical animal health and production (01.08.2023)

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Journal Article

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

by Gungor, Emrah, Erener, Guray
Published in Poultry science (23.09.2019)

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Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens

Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens

by Gungor, Emrah, Altop, Aydin, Erener, Guray, Coskun, Isa
Published in Archives of animal nutrition (01.04.2021)

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Journal Article

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

by Gungor, Emrah, Erener, Guray
Published in Poultry science (28.08.2019)

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Journal Article

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens/Efeitos da suplementacao dietetica de farelo de caule de Agaricus bisporus no desempenho de crescimento, caracteristicas de carcaca e orgaos, qualidade da carne, contagem de bacterias aerobias mesofilas cecais e histologia intestinal em frangos de corte

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens/Efeitos da suplementacao dietetica de farelo de caule de Agaricus bisporus no desempenho de crescimento, caracteristicas de carcaca e orgaos, qualidade da carne, contagem de bacterias aerobias mesofilas cecais e histologia intestinal em frangos de corte

by Altop, Aydin, Coskun, Isa, Filik, Ayse Gul, Cayan, Huseyin, Sahin, Ahmet, Gungor, Emrah, Erener, Guray
Published in Ciência rural (01.06.2022)

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Journal Article

Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

by Güngör, Bahar, Özlü, Şevket, Güngör, Emrah, Altop, Aydın, Erener, Güray
Published in Turkish journal of agriculture : food science and technology (27.02.2024)

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

by Altop, Aydın, Güngör, Emrah, Erener, Güray
Published in Turkish journal of agriculture : food science and technology (01.12.2021)

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Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

by Güngör, Emrah, Altop, Aydın, Erener, Guray
Published in Turkish journal of agriculture : food science and technology (28.12.2019)

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Journal Article

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

by Altop, Aydın, Güngör, Emrah, Erener, Güray
Published in Turkish journal of agriculture : food science and technology (12.09.2019)

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Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi

Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi

by GÜNGÖR, Emrah, ALTOP, Aydın, ERENER, Güray
Published in Anadolu tarım bilimleri dergisi (Online) (01.10.2020)

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Nutritional changes of sour cherry (Prunus cerasus) kernel subjected to Aspergillus niger solid-state fermentation

Nutritional changes of sour cherry (Prunus cerasus) kernel subjected to Aspergillus niger solid-state fermentation

by Güngör,Emrah, Altop,Aydın, Öztürk,Ergin, Erener,Güray
Published in Tekirdağ Ziraat Fakültesi dergisi (2017)

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Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation

Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation

by ALTOP, Aydın, GÜNGÖR, Emrah, ERENER, Güray
Published in Black Sea Journal of Agriculture (01.09.2023)

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Journal Article

Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains

Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains

by ALTOP, Aydın, GÜNGÖR, Emrah, ERENER, Güray
Published in Akademik Ziraat Dergisi (11.07.2023)

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