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Effects of the addition of mirin on flavor of cooked rice
by
Gunda
,
M
. (
Takara Brewery Co
.
Ltd
.,
Kyoto
(
Japan
))
,
Kawabe, T
,
Nagahama, G
,
Morita, H
,
Ohbayashi, A
,
Watanabe, Y
,
Okuda, K
Published in
NIPPON SHOKUHIN KOGYO GAKKAISHI
(1990)
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Journal Article
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engineering
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aromatisant
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aromatizantes
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arroz
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coccion
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cooking
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cuisson
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Japanese
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