An apparatus for partial ice-melting to improve yield in progressive freeze-concentration
Gunathilake, Mihiri, Dozen, Michiko, Shimmura, Kiyomi, Miyawaki, Osato
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
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Journal Article
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
Miyawaki, Osato, Gunathilake, Mihiri, Omote, Chiaki, Koyanagi, Takashi, Sasaki, Tetsuya, Take, Harumi, Matsuda, Akira, Ishisaki, Kana, Miwa, Syouji, Kitano, Shigeru
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article
Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement
Miyawaki, Osato, Omote, Chiakai, Gunathilake, Mihiri, Ishisaki, Kana, Miwa, Syouji, Tagami, Ayana, Kitano, Shigeru
Published in Journal of food engineering (01.09.2016)
Published in Journal of food engineering (01.09.2016)
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Journal Article
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Jayakody, Mayushi Malshika, Vanniarachchy, Mihiri Priyanwadha Gunathilake, Wijesekara, Isuru
Published in Journal of food measurement & characterization (01.04.2022)
Published in Journal of food measurement & characterization (01.04.2022)
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Journal Article
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
Jayakody, Mayushi Malshika, Kaushani, Kotuwegoda Guruge, Vanniarachchy, Mihiri Priyanwadha Gunathilake, Wijesekara, Isuru
Published in Polymer bulletin (Berlin, Germany) (01.04.2023)
Published in Polymer bulletin (Berlin, Germany) (01.04.2023)
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Journal Article