Search Results - "Gunathilake, K.D.P.P." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

by Gunathilake, K.D.P.P., Ranaweera, K.K.D.S., Rupasinghe, H.P.V.
Published in Food chemistry (15.04.2018)

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Journal Article

Antioxidative properties of 34 green leafy vegetables

Antioxidative properties of 34 green leafy vegetables

by Gunathilake, K.D.P.P., Ranaweera, K.K.D.S.
Published in Journal of functional foods (01.10.2016)

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Journal Article

Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens

Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens

by Hettiarachchi, H.A.C.O., Gunathilake, K.D.P.P.
Published in Heliyon (01.09.2023)

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Journal Article

Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

by Gunathilake, K.D.P.P., Rupasinghe, H.P. Vasantha, Pitts, Nancy L.
Published in Food research international (01.07.2013)

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Journal Article Conference Proceeding

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

by Gunathilake, K.D.P.P., Wang, Y., Rupasinghe, H.P. Vasantha
Published in Journal of functional foods (01.07.2013)

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Journal Article

Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings)

Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings)

by K.D.P.P. Gunathilake
Published in CORD (01.04.2018)

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Journal Article

Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods

Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods

by Kaushalya, K.G.D., Gunathilake, K.D.P.P.
Published in Food chemistry (30.05.2022)

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Journal Article

Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices

Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices

by K.D.P.P. Gunathilake
Published in CORD (01.04.2016)

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Journal Article

Evaluation of Properties of Dikiri Pulp in the Formulation of Jam

Evaluation of Properties of Dikiri Pulp in the Formulation of Jam

by K.D.P.P. Gunathilake
Published in CORD (01.10.2015)

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Journal Article

Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka

Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka

by Chiranthika, N.N.G., Chandrasekara, A., Gunathilake, K.D.P.P.
Published in Food hydrocolloids (01.03.2022)

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Journal Article

Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae

Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae

by Janarny, G., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.01.2020)

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Journal Article

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

by Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.08.2021)

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Journal Article

Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions

Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions

by Mel, M.M.R.D., Gunathilake, K.D.P.P., Fernando, C.A.N.
Published in International journal of biological macromolecules (15.09.2020)

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Journal Article

Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology

Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology

by Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.10.2022)

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Journal Article

Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water

Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water

by K.D.P.P. Gunathilake
Published in CORD (01.04.2012)

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Journal Article

Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)

Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)

by Sethunga, Maheshika, Ranasinghe, M.M.K.D., Ranaweera, K.K.D.S., Munaweera, Imalka, Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.08.2023)

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Journal Article

Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification

Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification

by K.D.P.P. Gunathilake
Published in CORD (01.04.2011)

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Journal Article

Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

by GUNATHILAKE, K. D. P. P, LI JUAN YU, RUPASINGHE, H. P. Vasantha
Published in Food chemistry (01.04.2014)

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Journal Article

Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities

Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities

by K.D.P.P. Gunathilake
Published in CORD (01.10.2010)

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Journal Article

Nutritional Composition of Dikiri Coconut

Nutritional Composition of Dikiri Coconut

by K.D.P.P. Gunathilake
Published in CORD (01.10.2009)

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Journal Article