Search Results - "Gunathilake, K D P P" :: K.UTB vyhledávací portál

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In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

by Gunathilake, K D P P, Ranaweera, K K D S, Rupasinghe, H P Vasantha
Published in Biomedicines (19.11.2018)

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Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

by GUNATHILAKE, K. D. P. P, LI JUAN YU, RUPASINGHE, H. P. Vasantha
Published in Food chemistry (01.04.2014)

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Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

by Gunathilake, K D P P, Ranaweera, K K D S, Rupasinghe, H P V
Published in Plants (Basel) (16.03.2018)

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Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

by Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.
Published in Food science & nutrition (01.02.2019)

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Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

by Gunathilake, K D Prasanna P, Ranaweera, K K D Somathilaka, Rupasinghe, H P Vasantha
Published in Antioxidants (30.08.2018)

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Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods

by Kaushalya, K.G.D., Gunathilake, K.D.P.P.
Published in Food chemistry (30.05.2022)

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Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

by Gunathilake, K.D.P.P., Ranaweera, K.K.D.S., Rupasinghe, H.P.V.
Published in Food chemistry (15.04.2018)

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Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions

by Mel, M.M.R.D., Gunathilake, K.D.P.P., Fernando, C.A.N.
Published in International journal of biological macromolecules (15.09.2020)

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Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens

by Hettiarachchi, H.A.C.O., Gunathilake, K.D.P.P.
Published in Heliyon (01.09.2023)

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Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

by Gunathilake, K.D.P.P., Rupasinghe, H.P. Vasantha, Pitts, Nancy L.
Published in Food research international (01.07.2013)

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Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flour

by Chiranthika, N. N. G., Chandrasekara, A., Gunathilake, K. D. P. P.
Published in Food production, processing and nutrition (03.03.2024)

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Evaluation of antioxidant activity and protein denaturation inhibition of selected underutilized fruits grown in Sri Lanka

by Hettiarachchi, H A Chalani Oshala, Jayatilake, Sharmila, Gunathilake, K D Prasanna P
Published in Journal of food and nutrition research (01.01.2021)

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INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS

by GUNATHILAKE, K.D.P.P., ABEYRATHNE, Y.M.R.K.
Published in Journal of food processing and preservation (01.02.2008)

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Inhibition of Human Low-Density Lipoprotein Oxidation In Vitro by Ginger Extracts

by Gunathilake, K.D. Prasanna P, Rupasinghe, H.P. Vasantha
Published in Journal of medicinal food (01.04.2014)

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Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka

by Chiranthika, N.N.G., Chandrasekara, A., Gunathilake, K.D.P.P.
Published in Food hydrocolloids (01.03.2022)

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Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae

by Janarny, G., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.01.2020)

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Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

by Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.08.2021)

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Antioxidative properties of 34 green leafy vegetables

by Gunathilake, K.D.P.P., Ranaweera, K.K.D.S.
Published in Journal of functional foods (01.10.2016)

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Proximate composition, bioactive constituents, and therapeutic potentials of pasteurized Noni juice derived from Morinda citrifolia (L.) growing in Sri Lanka

by Samarasinghe, H. G. A. S., Gunathilake, K. D. P. P., Illeperuma, D. C. K.
Published in Ceylon journal of science (12.02.2024)

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Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology

by Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.
Published in Biocatalysis and agricultural biotechnology (01.10.2022)

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