In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
Gunathilake, K D P P, Ranaweera, K K D S, Rupasinghe, H P Vasantha
Published in Biomedicines (19.11.2018)
Published in Biomedicines (19.11.2018)
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Journal Article
Assessment of capsicum nutrient levels affected by lime and phosphorus application in Fijian soil
Singh, Indra Raj, N Nair, Pramod, Gunathilake, D. M. C. Champathi
Published in Plant Science Today (01.01.2023)
Published in Plant Science Today (01.01.2023)
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Journal Article
Varicella zoster virus as a cause of infectious encephalitis in a cohort of Sri Lankan patients
Gunathilake, D L, Ramesh, R, Wickramasinghe, N, Abeynayake, J, Galagoda, G
Published in Ceylon medical journal (30.12.2016)
Published in Ceylon medical journal (30.12.2016)
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Journal Article
Dynamics of the physical properties of soybean during storage under tropical condition
Gunathilake, D.M.C. Champathi, Bhat, J., Singh, I.R., Kahandawala, K.A. Tharanga
Published in Legume research (01.06.2019)
Published in Legume research (01.06.2019)
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Journal Article
Evaluation of antioxidant activity and protein denaturation inhibition of selected underutilized fruits grown in Sri Lanka
Hettiarachchi, H A Chalani Oshala, Jayatilake, Sharmila, Gunathilake, K D Prasanna P
Published in Journal of food and nutrition research (01.01.2021)
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Published in Journal of food and nutrition research (01.01.2021)
Journal Article
Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection
Gunathilake, K.D.P.P., Rupasinghe, H.P. Vasantha, Pitts, Nancy L.
Published in Food research international (01.07.2013)
Published in Food research international (01.07.2013)
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Journal Article
Conference Proceeding
Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flour
Chiranthika, N. N. G., Chandrasekara, A., Gunathilake, K. D. P. P.
Published in Food production, processing and nutrition (03.03.2024)
Published in Food production, processing and nutrition (03.03.2024)
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Journal Article
Inhibition of Human Low-Density Lipoprotein Oxidation In Vitro by Ginger Extracts
Gunathilake, K.D. Prasanna P, Rupasinghe, H.P. Vasantha
Published in Journal of medicinal food (01.04.2014)
Published in Journal of medicinal food (01.04.2014)
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Journal Article
The Prevalence of the Prothrombin (F2) 20210G>A Mutation in a Cohort of Sri Lankan Patients with Thromboembolic Disorders
Gunathilake, K. M. D., Sirisena, U. N. D., Nisansala, P. K. D., Goonasekera, H. W. W., Jayasekara, R. W., Dissanayake, V. H. W.
Published in Indian journal of hematology & blood transfusion (01.09.2015)
Published in Indian journal of hematology & blood transfusion (01.09.2015)
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Journal Article
Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties
Samarasinghe, S. P. A. K., Chandimala, U. R., Gunathilake, D. M. C. C.
Published in Tropical agricultural research and extension (28.06.2023)
Published in Tropical agricultural research and extension (28.06.2023)
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Journal Article
Theanine consumption, stress and anxiety in human clinical trials: A systematic review
Everett, J.M, Gunathilake, D, Dufficy, L, Roach, P, Thomas, J, Upton, D, Naumovski, N
Published in Journal of nutrition & intermediary metabolism (01.06.2016)
Published in Journal of nutrition & intermediary metabolism (01.06.2016)
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Journal Article