Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
Hue, C., Gunata, Z., Breysse, A., Davrieux, F., Boulanger, R., Sauvage, F.X.
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars ( Oryza sativa L.) in Camargue (France)
Gay, F., Maraval, I., Roques, S., Gunata, Z., Boulanger, R., Audebert, A., Mestres, C.
Published in Field crops research (08.05.2010)
Published in Field crops research (08.05.2010)
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Journal Article
Analysis of neutral lipids from microalgae by HPLC-ELSD and APCI-MS/MS
Donot, F., Cazals, G., Gunata, Z., Egron, D., Malinge, J., Strub, C., Fontana, A., Schorr-Galindo, S.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (30.12.2013)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (30.12.2013)
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Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
HUE, C, GUNATA, Z, BERGOUNHOU, A, ASSEMAT, S, BOULANGER, R, SAUVAGE, F. X, DAVRIEUX, F
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Purification, characterization and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae
Riou, C. (Institut National de la Recherche Agronomique, Montpellier, France.), Salmon, J.M, Vallier, M.J, Gunata, Z, Barre, P
Published in Applied and environmental microbiology (01.10.1998)
Published in Applied and environmental microbiology (01.10.1998)
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Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation
Aubert, Christophe, Ambid, Christian, Baumes, Raymond, Günata, Ziya
Published in Journal of agricultural and food chemistry (08.10.2003)
Published in Journal of agricultural and food chemistry (08.10.2003)
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GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
Pérez-Silva, A., Odoux, E., Brat, P., Ribeyre, F., Rodriguez-Jimenes, G., Robles-Olvera, V., García-Alvarado, M.A., Günata, Z.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
Bassama, J., Brat, P., Bohuon, P., Boulanger, R., Günata, Z.
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)
Meret, M., Brat, P., Mertz, C., Lebrun, M., Günata, Z.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Journal Article
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Bassama, J., Brat, P., Bohuon, P., Hocine, B., Boulanger, R., Günata, Z.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking
Dugelay, Isabelle, Gunata, Ziya, Sapis, Jean Claude, Baumes, Raymond, Bayonove, Claude
Published in Journal of agricultural and food chemistry (01.11.1993)
Published in Journal of agricultural and food chemistry (01.11.1993)
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Journal Article
Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from Vitis vinifera Muscat of Alexandria and Shiraz Cultivars
Wirth, Jérémie, Guo, Wenfei, Baumes, Raymond, Günata, Ziya
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Journal Article
Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry
Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre
Published in Journal of agricultural and food chemistry (17.10.2007)
Published in Journal of agricultural and food chemistry (17.10.2007)
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Journal Article
Purification and Some Properties of an Aspergillus niger β-Apiosidase from an Enzyme Preparation Hydrolyzing Aroma Precursors
Guo, Wenfei, Salmon, Jean-Michel, Baumes, Raymond, Tapiero, Claude, Günata, Ziya
Published in Journal of agricultural and food chemistry (01.07.1999)
Published in Journal of agricultural and food chemistry (01.07.1999)
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