냉장 및 냉동-해동육의 비율에 따른 유화형소시지의 품질특성 비교
김일석, 임동균, 양미라, 노건령, 강석남, Il-Suk Kim, Dong-GyunYim, Mi-RaYang, Gun-Ryoung No, Suk-Nam Kang
Published in 농업생명과학연구 (30.06.2015)
Published in 농업생명과학연구 (30.06.2015)
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Journal Article
Quality Characteristics of the Meat Products Reached Expiration Date in Korean Market
Yim, Dong-Gyun, Yang, Mi Ra, No, Gun Ryoung, Choi, Dong Sun, Jang, Hyeon Myeong, Kim, Tae Yeon, Jo, Jang Woong, Yang, Seung Chang, Kim, Sam Woong, Kim, Il-Suk
Published in Journal of Agriculture & Life Science (30.08.2016)
Published in Journal of Agriculture & Life Science (30.08.2016)
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Journal Article
Pork Quality Traits According to Postmortem pH and Temperature in Berkshire
Kim, Tae Wan, Kim, Chul Wook, Yang, Mi Ra, No, Gun Ryoung, Kim, Sam Woong, Kim, Il-Suk
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Journal Article
MEAT PRODUCT COMPRISING EXTRACT OF CAESALPINIASAPPAN L AND MAKING METHOD THEREOF
YANG, MI RA, KIM, IL SUK, KIM, HYENG CHAN, KANG, SUK NAM, GU, TAE HAW, YU, SEUL KI, NO, GUN RYOUNG
Year of Publication 08.03.2012
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Year of Publication 08.03.2012
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