Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
Nor Adilah, A., Gun Hean, C., Nur Hanani, Z.A.
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Journal Article
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Maryam Adilah, Z.A., Han Lyn, F., Nabilah, B., Jamilah, B., Gun Hean, C., Nur Hanani, Z.A.
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article