The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry
Escobar Rodríguez, Carolina, Novak, Johannes, Buchholz, Franziska, Uetz, Pia, Bragagna, Laura, Gumze, Marija, Antonielli, Livio, Mitter, Birgit
Published in Frontiers in plant science (24.12.2021)
Published in Frontiers in plant science (24.12.2021)
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